Thanks to flagpolemagazine and @DunnSeanDunn for such a lovely picture of our patio on the opening page of the Restaurant & Bar Listings in the Flagpole Guide to Athens, GA Fall 2020 edition. You’ve made our space… https://t.co/1vuWkTaFQu
Here is Christian’s Mini Fig Pie: fig filling in a pastry crust, Italian Butter Creme, fresh figs, crumble, and a bourbon gastrique chefwaldron #athensga#saveroomfordessert#eater#patiodining https://t.co/rA2PjwGrXs
It’s fig time!!! We have one piece of Christian’s Fig Cake left, then our dessert special will be Mini Fig Pies with fig filling, Italian Butter Creme, and fresh figs on top. #athensga#figpie chefwaldron… https://t.co/DUD43XILSM
Our specials this week scream summer!
Spice cake with fig jam, Italian buttercream, and fresh figs.
Esquites: if heaven was a Mexican market. Grilled corn, roasted jalapeños, pickled red onions, tomato, blistered… https://t.co/bcux3aTshI
Looks like a gorgeous evening for socially distant patio dining and we have two new patio areas for you al fresco dining enjoyment. Open for contact-free takeout and patio dining. masks are always appreciated and, if… https://t.co/jyWVwIFyFW
Brunch Olympian Adam Onstott making our first takeout brunch order in a couple of weeks, fries, sausage, bacon, gluten free pancakes and omelette of the day. Don’t forget to add a Mimosa Kit to go with brunch for… https://t.co/sJ9VmkOoiz
Ford, Curtis, John, and Claire are back ready to serve you takeout dinner Wednesday through Saturday from 5-8. Find our great new spring to go menu at https://t.co/U5mlfq6iYk #athensga#athenseats… https://t.co/QL9OQCXx7b
We've had some cancellations for our Bonfires & Bootstraps wine tasting this evening, so last minute space is available. $20 to taste 5 wines with snacks paired with 3 of the wines. 10% of your meal if you stay... https://t.co/gV2IKjffL8
Is the holiday hustle getting you down? Let us help relieve some of the pressure by making your sides and desserts for Christmas Dinner so you can focus on the spirit of the holiday instead of being stuck in the kitchen all day.
We have two specials tonight to warm you up from the inside out: @andersonfarmsgeorgia pork chop with Lima beans, bok choy, & whey poached carrots as well as sautéed shiitakes & turnips, fried green beans in a... https://t.co/QB9ATE6Zp5
The weather is predicted to be cold cold cold and wet wet wet on Saturday so we are moving our market to Sunday evening from 4:00-8:00. We will get as many vendors as possible inside, and… https://t.co/DUUDYva3GW
Kick off the holiday season in style with normalschoolofwine and Heirloom. We will be hosting an exclusive 4 course #growerchampagne dinner on Monday with single estate, small batch… https://t.co/fktGdTKpog
On this night when demons, spooks, spirits and goblins invade the Boulevard Historic Neighborhood, Heirloom is closed for dinner to allow our co-workers to get home safely before sunset. See you tomorrow! #Halloween
Jabe and Barbara Hilson from noble_wine_cellar will be with us all evening tasting through their meads and wines alongside some special cocktails featuring their products and some menu… https://t.co/mAl1KdQN69
Bubble, bubble, toil, and no trouble at all, just our raspberry jam to accompany you our biscuits, scones, and toast at brunch this weekend. Saturday and Sunday, 9:30-2:30. https://t.co/VF2opgv6yO