Elizabeth Heironimus

Mostly from-scratch food I've made, in hopes of being an inspiration to other cooks (or a warning?!).

[Elizabeth Heironimus @Heironorama]

The first of the yellow wax beans

[Elizabeth Heironimus @Heironorama]

Cucumbers and schwarzenbeeren from my community garden plot

[Elizabeth Heironimus @Heironorama]

@mrsak98 That all looks good.

[Elizabeth Heironimus @Heironorama]

Crunchy breaded chicken thigh with garden veggie sides

[Elizabeth Heironimus @Heironorama]

@mrsak98 That's how Matt feels about self-checkout. "They want us to check ourselves out like savages?"

[Elizabeth Heironimus @Heironorama]

More carrots

[Elizabeth Heironimus @Heironorama]

Drying my 20+ pounds of shallots

[Elizabeth Heironimus @Heironorama]

Indian-Nepali curry restaurant

[Elizabeth Heironimus @Heironorama]

Curry and naan at Odaiba

[Elizabeth Heironimus @Heironorama]

NY style pizza in Zao ❤️

[Elizabeth Heironimus @Heironorama]

Jerk chicken over rice at Shin in Zao

[Elizabeth Heironimus @Heironorama]

Black sesame soft cream full of actual ground seeds

[Elizabeth Heironimus @Heironorama]

Overpriced ramen at the cable car station

[Elizabeth Heironimus @Heironorama]

蔵王の「ざ」の churro

[Elizabeth Heironimus @Heironorama]

Soba tempura set

[Elizabeth Heironimus @Heironorama]

贅沢ジェラート luxury Yamagata Cherry gelato

[Elizabeth Heironimus @Heironorama]

Yakiniku BEEF, pork and lamb

[Elizabeth Heironimus @Heironorama]

Assorted Yamagata pickles

[Elizabeth Heironimus @Heironorama]

Saizeriya minestrone and focaccia lunch