It was a privilege to share my personal journey on a Te Ao Māori journey, and that of our @FMHS_UoA Research Centre TRANSFORM. FMHS Academics on Relational Engagement and Cultural Capability @theuniv... https://t.co/WWWc9fyzC0 via @YouTube
Ultra-processed foods – what’s the impact?
In a new Lancet Series, experts warn a global rise in #UPFs presents a growing public health threat.
Read the evidence & policy recommendations ⬇️
https://t.co/cKavYNYlcQ
More evidence to show we need structural changes to our food system: Sodium, potassium and iodine excretion and BP of NZ school children: a cross-sectional study and comparison with recommended guidelines https://t.co/HKRiLaKxu7
Impact of food, beverage, and alcohol brand marketing on consumptive behaviors and health in children and adults: A systematic review and meta‐analysis - Boyland - 2025 - Obesity Reviews - Wiley Online Library https://t.co/1kZYEjz9Nm
Our new paper - Changes in the sodium content of New Zealand packaged breads: 2013 to 2023 | Journal of Nutritional Science | Cambridge Core - https://t.co/nSGd8Cae7B
Hot off the press! Our new Nature Reviews Endocrinology paper, led by the brilliant Filippa Juul, takes a holistic look at UPF and obesity—combining historical, epidemiological, mechanistic & policy perspectives, plus a deep dive into biological mechanisms https://t.co/pmoCGq8ePy
The impact of food and nonalcoholic beverage sponsorship and marketing in the school environment on the food choices of school‐going children and adolescents: A scoping review, 2011–2023 - Farmer - 2025 - Obesity Reviews - Wiley Online Library https://t.co/8d5jKxkpPh
Exposure to and Impact of Unhealthy Food Marketing on Adolescents and Young Adults: A Narrative Review and Research Agenda - Ilieva - Obesity Reviews - Wiley Online Library https://t.co/QmOyb8Wr1S
Using a systems thinking approach to map the global rise of ultra‐processed foods in population diets - Wood - 2025 - Obesity Reviews - Wiley Online Library https://t.co/gOFbd6YDHs
This #WorldObesityDay our new global study on food environment changes over 15 yrs shows chain stores spreading junk food diets across world and hiking obesity rates. Full story ➡️ https://t.co/La9J4bN2ot
@TAPPCentre@GLOBE_Deakin@IHT_Deakin @deakinresearch @UNICEF_EAPRO
Slashing the Sodium in Fast-foods: A Targeted Approach (congrats to our student Shona Gomes on her blog and paper of the month!) https://t.co/DXU0b7yvuT