NPD Chef. Kiwi-born, world-trained. Keen ambassador of honest home cooking and empowering the home cook. Confidence in the kitchen = confidence to live boldly
While 5 flavors occur in varying degrees in nature, the modern world has found ways to manipulate and engineer all of these tastes.
Before I show you how "Big Food" engineered flavor into food let me show you how they engineered flavor out of the foods your body wants to love.
@DBeasleyHarling New Zealand Pavlova. Or make a sponge using an meringue base in place of half the eggs. Or make some meatballs/falafel and use the egg whites as a binding agent.
"People have been snobby about skills for too long... Now is the time to use whatever platform we have to ensure that people and communities are not left behind." - Commissioner @StephLunch on the power of vocational training https://t.co/K5pfi3J0fp