Helene H

Only on the 🟦

[Pangborn 2025 @pangbornsymp]

🗓️Save the date!
Come to Philadelphia, USA 🇺🇸 for #Pangborn2025 - the 16th Pangborn Sensory Science Symposium 🌹, August 17-21, 2025.
Speakers announced and call for abstracts open at: https://t.co/AMwoHe87Zi

[NIFA @USDA_NIFA]

Ten @penn_state students, including nine associated with the College of Ag Sciences, have been awarded predoctoral fellowships by NIFA. This program helps new scientists and professionals enter food and ag sciences research, education and Extension fields. https://t.co/za7C2GgpDU

[Helene H @HeleneH14]

#FreshOffThePress Get your free copy of our manuscript about the use of videos to increase diet quality by using herbs and spices in cooking https://t.co/13SwTuZBbI .@NutritionCues

[Dr. Travis Masterson, PhD @NutritionCues]

🚨Our paper on the development and evaluation of new educational videos to encourage the use of herbs and spices in cooking to improve diet quality is now available🚨
Paper: https://t.co/hakWetTh66
Videos: https://t.co/pCuYZiYsz8

Great work by a great team!

[PSU Ecosystems @PSUecosystems]

The PSU Stone Valley Forest digital map is now available for the Avenza Maps app. The digital format can be downloaded for free at this link:
https://t.co/rxI9bXNnYj
The map is being graciously distributed by Purple Lizard Maps on behalf of Penn State.

[Helene H @HeleneH14]

@jkellogg916

[Alissa Nolden, PhD @SensoryFoodSci]

"Hybrid Cars? I thought you were talking about Hybrid Animals." We are really talking about Hybrid Proteins!
Our lab has new data on consumer perceptions of hybrid hotdogs (animal + plant) to reduce animal consumption.
https://t.co/rlj5vYOSbE

[Institute of Food Technologists (IFT) @IFT]

Researchers from @penn_state are experimenting with the use of different bulking agents to reduce the sugar content of chocolate without sacrificing sweetness. Learn more about their innovative work in #FoodTech. https://t.co/XEg5ulXrzV

#IFTSpotlight

[Kovac Lab @kovac_lab]

Congrats to Auja! 🎉
https://t.co/YBww1HgL66

[Dr. Jill Hamilton @jilla_hamilton]

We’re recruiting a postdoc to contribute to research on Climate Smart Forestry - integrating genomics, phenotypes and environment into predictions for seed transfer in a changing climate. Reach out with questions! Lots of opportunities for collaboration https://t.co/gXAWm0ZPwD

[Sensory Society @SensoryPros]

Get involved and help shape the future of our society! Submit your officer nomination for the next SSP Executive Committee by April 30. Be an influence on the future of #sensoryscience by nominating yourself or a colleague for an elected officer position. https://t.co/LoAqjYuDZL

[Helene H @HeleneH14]

Thanks for sharing!.@TasteProf .@semiosensory

[Carlos Velasco @velascop]

Distinct sensory hedonic functions for sourness in adults https://t.co/f6vdmeezdF

[Dr. Travis Masterson, PhD @NutritionCues]

Check out some of our new spice and herb cooking videos: https://t.co/2WK3OST46l

[Penn State College of Agricultural Sciences @agsciences]

Search launched for new dean of Penn State’s College of Agricultural Sciences https://t.co/TtcYSjc6E6

[Sensory Society @SensoryPros]

The #Sensory2024 website is live! Explore this year's theme, "Engage & Learn to Empower and Excel," and stay up to date on conference announcements. Get ready to ignite your senses this October in Pittsburgh! https://t.co/KtcEAlp5qU #sensoryscience #sensorysociety

[Emily Mayhew @emilyjmayhew]

We’re hiring! The Sensory Lab @msufshn is seeking a motivated PhD student to lead a project on improving pulse flour quality.
Interested in sensory science 👅+ flavor chemistry🧪+ food processing🫘? Send a CV and cover letter to [email protected] by 2/23 to apply!

[Alissa Nolden, PhD @SensoryFoodSci]

What an amazing opportunity in NYC! #jobs #sensoryscience

[Helene H @HeleneH14]

@TasteProf @AgSciResearch @SensoryPSU I think this is the correct link

https://t.co/v7JhfDAH8e

[Nutritional Sciences @pennstateNUTR]

A recent #pennstateNUTR study found that herbs and spices are healthy alternatives to saturated fats, salt, and sugar while preserving the tastiness of food and was republished on the cover of JAND! https://t.co/R2AyHyHsLt @eatrightPRO @kspetersen9 @HeleneH14 @TasteProf

[Helene H @HeleneH14]

#WeAreHiring Join our #FoodScience department and work with our faculty, staff and students as Teaching Laboratory Support Specialist. This student-facing position assists with instruction and short courses and workshops. Learn more:https://t.co/QJvg7RQ2Sy #PennState @agsciences