Helen Munday

Micro farmer, growing wheat & milling with a water wheel. Foodie. Nutritionist. Food scientist. Past-President @ifstnews. Gardener. Science = force 4 good.

[Helen Munday @HelentheMiller]

Thanks to everyone who has been giving us such great feedback about how much they are liking our Stoneground flour & enjoying baking with it. It is now available through @GreendaleFarm as well as our local shop Drew’s in Sidbury plus both Kings Garden Centres - Sidmouth & Exmouth

[IFST @ifstnews]

Thank you to all IFST members for your expressions of interest in our new member groups! 🙌 If you haven't yet applied, there's still time! The deadline is Monday, 14 October.

Click here for more info: https://t.co/xejCwHePg1

[IFST @ifstnews]

The IFST Food Science & Nutrition Toolkit is now available for FREE! 📖 Perfect for food sector pros and SMEs. Get trusted insights on food composition, healthy eating, nutrition regulations, and more.

Explore here: https://t.co/yhpas7uMoN

[IFST @ifstnews]

🌍 The new Food Science & Technology magazine is LIVE! This edition focuses on Sustainability of the Supply Chain—covering insect protein, forgotten crops, AI, and ethical supply chains.

IFST members can read it here: https://t.co/23zyuc6zmp

#Sustainability #SupplyChain

[Helen Munday @HelentheMiller]

Find a Garden | National Garden Scheme. I am delighted that we will be opening under the ⁦@NGSOpenGardens⁩ on Friday and Sunday this week. Temperatures are on the up, the flowers are coming out to play and cakes are being made #powerofnature https://t.co/vOiZDTvZaM

[IFST @ifstnews]

Save the date for our 2024 Autumn Conference. Taking place in Leeds on Tuesday 14 October 2024, the conference will discuss the theme of "Food Evolution: From Established Practices to the Future of Food". We can't wait to see you there.
#FoodSystemEvolution #TheFutureOfFood

[Helen Munday @HelentheMiller]

#WorldFoodSafetyDay2024 #FoodSciTechWeek I've worked for some of the world's biggest food businesses and now I have my own micro food/farming business. The common themes? Food safety is a non-negotiable and the consumer is always right! Quality & knowledge always show through.

[IFST @ifstnews]

This #WorldFoodSafetyDay, we asked members of our Food Safety Special Interest Group to share their thoughts. Now we want to hear what food safety means to you. Let's get a conversation going in the comments 👇 #FoodSciTechWeek

[IFST @ifstnews]

Congratulations to the winners of Ecotrophelia 2024! The winning team from the @uniofsurrey impressed the judges with their product BoozyBalls, claiming the grand prize at @ecotrophelia UK #FoodSciTechWeek 🧵

[NIFDA @NIfoodanddrink]

NIFDA is delighted to be sponsoring the @ifstnews Northern Ireland Young Scientist Competition, for students studying a food or nutrition degree for the chance to win £1000!

To enter please visit: https://t.co/1GoPrNky2Z

[IFST @ifstnews]

National Food Science and Technology Week 2024 is next week!
Between 3-7 June 2024, we will be championing the very best of food science and technology, with a different focus on each day of the week (1/3)

[Helen Munday @HelentheMiller]

We have a few places left on tours on Sunday morning if you would like to join us.

[SPAB Mills Section @spabmills]

If you're looking for #NationalMillsWeekend events in the Southwest of England, we've got you covered! 😄

Find your nearest participating mills and get involved with the fun. https://t.co/58sBeCwwQH

📅 11 - 12 May, 2024

Photo: Bridge Mill Devon © Martin Watts

[SPAB Mills Section @spabmills]

If you're looking for #NationalMillsWeekend events in the Southwest of England, we've got you covered! 😄

Find your nearest participating mills and get involved with the fun. https://t.co/58sBeCwwQH

📅 11 - 12 May, 2024

Photo: Bridge Mill Devon © Martin Watts

[Helen Munday @HelentheMiller]

Sidbury Mill has had a busy morning conducting tours in #BeautifulDevon for #NationalMillsWeekend. The wheel has been turning gracefully and the sourdough bread has been slipping down nicely.

[Food Museum @FoodMuseumUK]

As part of National Mills Weekend (11 and 12 May), we’ll be running tours of our historic watermill and opening up the windpump this Saturday and Sunday! 🌾

🎟️ Included in museum entry.

Find out more: https://t.co/UBdlrUNue5

#NationalMillsWeekend #Watermill #Windpump

[Helen Munday @HelentheMiller]

Message me if you would like to book a tour.

[Helen Munday @HelentheMiller]

Here in Sidbury we will be taking part.  River conds permitting, you will be able to see the role of the water wheel in powering the milling equipment.
Hear about the history of the mill and how we’re preserving our food history for today’s discerning bakers.
By appointment only.

[SPAB Mills Section @spabmills]

On 11 - 12 May, hundreds of windmills and watermills will open their doors as part of #NationalMillsWeekend – our annual celebration of mills and the people who care for them.

Find your nearest mill and get involved! https://t.co/3VColfgl4m

📷 Bridge Mill © Martin Watts

[Helen Munday @HelentheMiller]

@GreendaleFarm Thanks so much for making us your featured producer for your 2nd week of #30under30. We met lots of foodies keen to get to know #SidburyFlour. Special thanks to Maggie for the amazing samples of Devon Apple Cake and Jemima for the lovely recipe cards.

[IFST @ifstnews]

As part of National Apprenticeships Week, IFST has launched an apprenticeships platform as a comprehensive ‘one-stop-shop’ for people looking for apprenticeships in the food sector. Discover the new portal here: https://t.co/tHXi58rGeN

[Helen Munday @HelentheMiller]

@GreendaleFarm It's 'meet the miller' day. Do come down to @GreendaleFarm to see and taste!

[Helen Munday @HelentheMiller]

Fantastically excited to be featured by @GreendaleFarm as this week's #30under30miles producer. We will be at the farm shop tomorrow with samples of our wheat, flour and most importantly, bread - just out of the oven. Do come and 'meet the millers'.

[Greendale Farm Shop @GreendaleFarm]

#30under30miles Sidbury Mill Flour

👉 Made exclusively from wheat grown in Sidbury
👉 Stoneground for wholesomeness & taste
👉 Mill completely powered by the water wheel

It works fantastically in wholemeal bread & can even be used in pancakes! Head to https://t.co/LqL3X8gPPo 🥞