Henri Chicago

We thank you for the opportunity to have served you durning the past +3yrs and for sharing so many celebrations with us. Henri closed June 22nd, 2014.

[Henri Chicago @HenriChicago]

I posted a new photo to Facebook http://t.co/qxzOqpQWTR

[Henri Chicago @HenriChicago]

We all have fond memories of sheer white curtains, accents of turquoise and those beautiful chandeliers that hugh... http://t.co/PVRi6OMLKv

[Henri Chicago @HenriChicago]

Change is good! ...... Find out what's happening next and follow Acanto Chicago on Facebook, Instagram and Twitter.

[Henri Chicago @HenriChicago]

Finish your work week with dinner on our patio. Poached salmon, herbed barley, morel mushrooms, patty pan squash... http://t.co/OxPwwTmzgo

[Henri Chicago @HenriChicago]

Portuguese Sardine with anchovy vinaigrette, roasted zucchini, kale and fennel will chase those rainy day blues away. http://t.co/0ulPpyDhqn

[Henri Chicago @HenriChicago]

Who wants lobster?! #tgif http://t.co/e2NnnYvsE9

[Henri Chicago @HenriChicago]

The crab salad is a new menu item that tasted as good as it looks. Avocado, heart of palm, pickled peppers and a... http://t.co/wpD8X2dCwm

[Eater Chicago @eaterchicago]

The Last-Minute Saturday Reservation Guide http://t.co/rBa1wT7MfB via @EaterChicago - @DBPrimehouse @HenriChicago

[Henri Chicago @HenriChicago]

Table for two? http://t.co/eJT2zKfNzF

[Henri Chicago @HenriChicago]

Quelle est la soupe du jour?

Rampes sauvages, vrilles de pois et amandes Marcona
(wild ramps, pea tendrils,... http://t.co/ZkRVVlAQ8W

[Henri Chicago @HenriChicago]

Friendly reminder, Henri will be closed today until 5pm for a private event. We apologize for any inconvenience.

[Henri Chicago @HenriChicago]

Henri will will be closed tomorrow until 5pm for a private event. Sorry for any inconvenience.

[Henri Chicago @HenriChicago]

Henri will be closed today in observance of Memorial Day. Thank you to all of those who have served.

[Henri Chicago @HenriChicago]

Tonight chef has prepared a special treat, pan roasted turbot, Ceci flour pasta, lava beans and summer truffle. http://t.co/L6FaAoNRHd

[Henri Chicago @HenriChicago]

Honored to be receiving a Certificate of Excellence from Tripadvisor. Many thanks to those who have traveled to... http://t.co/UnxhPoIYeY

[Henri Chicago @HenriChicago]

You should take a little time for yourself today. http://t.co/vwKt0Dh2lk

[Henri Chicago @HenriChicago]

If you're at the Food Arts BBQ today stop by and say hi. Chef is serving a foie gras torchon with uni, ras al... http://t.co/uc5g6AoPGm

[Henri Chicago @HenriChicago]

"homemade pastas and seaside foods"

http://t.co/bM22YsgM6C http://t.co/FFny7oitfn

[Henri Chicago @HenriChicago]

May we suggest making a lunch reservation soon; Marcona almond encrusted pork tenderloin, orange glazed spätzle,... http://t.co/7LIf50qLcI

[Henri Chicago @HenriChicago]

Let us tempt you with a Grand Marnier mille feuille. Apricot gelée, brûléed apricots, raspberry coulis and crème... http://t.co/vBJumdZV5L