Henrietta Clancy

Food maker, writer & stylist. Drinks too. Lazy half of a beekeeping partnership. Based in Acton.
Author of Just Soup.

[Henrietta Clancy @HenriettaClancy]

@nsandihelp I have two expired cheques, dates January this year. Can you help?

[Henrietta Clancy @HenriettaClancy]

Always wants what I’ve got. https://t.co/duSFbQI2HB

[Henrietta Clancy @HenriettaClancy]

@Sadler_Says I actually think they both have eyes. Then satsuma has mouth. It’s basically a trifle doing an impression of a sex doll 😮

[Henrietta Clancy @HenriettaClancy]

Just a TRIFLE too heavy to be holding like this really. 🍊

#trifle #christmasinjuly https://t.co/8rAQCyx3GA

[Henrietta Clancy @HenriettaClancy]

FOUND: glamorous seahorse hiding in chocolate marbling 👀 https://t.co/2jpUFRIdpj

[Henrietta Clancy @HenriettaClancy]

Obviously we’re back in soup season today, but just some evidence that that wasn’t the case a couple of days ago. A selection of less obvious (ignore the bangers) bits to chuck on the bbq... flatbreads, popcorn, barbecue sauce, from a shoot with @thesun … https://t.co/cGdEUKhnx2

[Henrietta Clancy @HenriettaClancy]

HELLO SUMMERTIME 🔥 https://t.co/l9XAcmfpYx

[Henrietta Clancy @HenriettaClancy]

The ONLY way to consume white chocolate is to caramelise* it first. Fact. (*break it up on a tray and place in a low oven for an hour, scraping, swirling 🍭and smoothing it every 10 mins)

#swoosh #caramac #prepday
#caramelisedwhitechocolate https://t.co/IfYFjkyVhC

[Henrietta Clancy @HenriettaClancy]

Mighty FINE use of a good block of butter 💫
#vienneseswirls #piping #butterlove #prepday #foodstyling https://t.co/7bYkVpACmt

[Henrietta Clancy @HenriettaClancy]

Working late 😑 💤 https://t.co/0VW5L4L3Hd

[Henrietta Clancy @HenriettaClancy]

Rahul’s SIMNEL cake, from the Times mag on Saturday. 🧔🏽🧔🏻🧔🏼🧔🏻🧔🏻🧔🧔🏻🧔🏽🧔🏻🧒🏻🧔🏽(apostles)

#Repost @thetimesmagazine with @get_repost
・・・
In tomorrow’s @thetimesmagazine Eating in with Rahul. Treats for Easter. Photography by @romasfoord Styling by @henri… https://t.co/Rn4BI8We0U

[Henrietta Clancy @HenriettaClancy]

Rahul’s towering triple chocolate & raspberry cheesecake, published in the Times a couple of weeks ago. 📷 @romasfoord
#Repost @bakewithrahul with @get_repost
#gbbo #gbbs #nobakecheesecake #chocolate #raspberry #triplechocolate
@britishbakeoff @the… https://t.co/r2rpdjbs1j

[Henrietta Clancy @HenriettaClancy]

The best thing about these sugar encrusted little choux balls is that if you’re buying them, they seem to come in tens.
#chouquettes https://t.co/0ZjHhlYbh9

[Henrietta Clancy @HenriettaClancy]

Strawbs in the sun ☀️ 🍓☀️ Actually... out of season strawbs being lit up by a bit of gloomy March sky, BUT, a bit of naturally diffused light is often👌🏻when it comes to papping one’s food. 🤓
An outtake from this weekend’s Guardian food styling & pho… https://t.co/Huf4ca50rV

[Henrietta Clancy @HenriettaClancy]

Think he liked it. https://t.co/kHpHr3eyTo

[Henrietta Clancy @HenriettaClancy]

Just matching my matcha on a Monday 🍵 https://t.co/tmAH3G0mHS

[Bee Wilson @KitchenBee]

‘The papery golden skin of ONIONS should not be thrown away. They are good natural colouring for soups and stews. Both should always be made golden and delectable by cooking the skins in it’. Dorothy Hartley 1954

[Henrietta Clancy @HenriettaClancy]

1950s toy diner. All the classics. Hash browns. Red velvet cake. Rashers. Gherkins. Alphabetti soup. Tomato soup with saltines. Bottomless coffee. Cokes. Curious looking pastrami sarnie sadly out of sight. Poor deprived toddler fondling the salt shaker. https://t.co/LigqTpYg2N

[Henrietta Clancy @HenriettaClancy]

Husband has a new hobby. Read his novice wine musings here

[Henrietta Clancy @HenriettaClancy]

Joined for free ✅

[Incredible Edible Lambeth @EdibleLambeth]

Love chatting about growing with others in the community? Fancy some tips on growing herbs? Join us and herb enthusiast Andy Crabb from Rootcraft at our next members' social 🌿19 Feb, 6.30pm - 8.30pm https://t.co/6nYzikUhfD

Not a member? Join for free! https://t.co/unC0zJpP7A