I am looking for a budding chef to join me at a national park, to serve farm to folk, tribal food and other interesting variations of classic cafe and dinner menus. Anyone wanting to learn rustic cooking, live in the wilderness and explore local ingredients is welcome.
Hosted tribal food pop up in Mumbai. Foraged forest foods were cooked with and explained before all got to sit and indulge. All participants also got to try their hand at making their own fresh leaf plate. https://t.co/exjCcZanUP
Showcasing food of the tribals to the world with my first pop-up in MUMBAI.
Connect with the number below to book a seat to experience tribal food and listen to stories of the wild.
4th June'23
Lunch Time @ Powai
#sustainablebusiness#ruralindia#ind…https://t.co/D0ImxDdBs8
Received raving reviews of this product from users today.
Tisanes are such an easy way to go sugar-free with your drinks. Most of them do not contain caffeine or tanines either!
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My baby Earth Song is now a grown up. And we just concluded a day long immersive experience where participants not only learned new skills and techniques but also gained deeper understanding of tribal cultural.
From cooking on a chula to making their ow…https://t.co/hwO6vK6eM6
Recently concluded a culinary tour of Pench wherein we had guests from Mumbai, Pune & Bangalore. A great mix of tribal and rural ingredients were shown and cooked for and by the guests while also experiencing the lifestyle of tribals who have many man-an…https://t.co/Cg2pLVRh9p
What is mahua used for?
The most commoly known use is : country liquor
Very few people know that mahua was highly revered for it's nutritional value by the tribals and extensively used in cooking various dishes. Naturally high on sugar, it made for del…https://t.co/YW6AfQt1Rc
Follow my business on Instagram!
Where we share interesting stories from our processing unit in rural india, wildlife encounters and lessons on sustainable living. #sustainable#business#share#india#instagram https://t.co/OJru7EuwU2
elated!
Recognition coming from industry peers in the form of a 2 page article in Culinary Entrepreneur Magazine, Jan-Feb'23 Edition.
check out our products at https://t.co/jH1ssufDq5 https://t.co/s0yuku1qvd
In this modern time and age, we are working on preserving our food heritage. Prana Superfoods employes village women from Pench region, who bring along loads of tribal wisdom and know how of wild edibles and plant based solutions to illnesses. To witness…https://t.co/oWvq283I0W
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the time for change is now.