Chef Helena's Tip of the day...Roast double the amount of garlic you need and freeze some of it to put into soups, stews, chowders or just to eat with melted brie cheese
Still have a couple of seats in our Thanksgiving centerpieces class...bread baking has never been so tasting #wellseasoned#chef#saturday#justdoit#bread you will be making this bread below!! Sat Oct 3 2020