Hidden F&B

Food writer and podcaster looking for the people and stories that nourish us

[Hidden F&B @HiddenFB1]

Before owning Matador Restaurants, he did everything from dishwashing to cooking. Zak Melang of Matador Restaurants on Ep 99 of the #HiddenFandB podcast https://t.co/ofTUuiWf6c

[Hidden F&B @HiddenFB1]

He builds a lot of his restaurants’ interior or buys from friends. He says it makes his restaurants feel unique. Zak Melang of Matador Restaurants on Ep 99 of the #HiddenFandB podcast https://t.co/ofTUuiWf6c

[Hidden F&B @HiddenFB1]

He was the youngest of 7, and they all started out working for a local North Carolina steakhouse. Zak Melang of Matador Restaurants on Ep 99 of the #HiddenFandB podcast https://t.co/ofTUuiWf6c

[Hidden F&B @HiddenFB1]

He knew that whatever he did in life, he wanted to celebrate agave spirits. Zak Melang of Matador Restaurants on Ep 99 of the #HiddenFandB podcast https://t.co/ofTUuiWf6c

[Hidden F&B @HiddenFB1]

Restaurant jobs used to fund his music work. It still does, but on a much bigger scale. Zak Melang of Matador Restaurants on Ep 99 of the #HiddenFandB podcast https://t.co/ofTUuiWf6c

[Hidden F&B @HiddenFB1]

He’s a successful restaurateur. But his oyster restaurant died during COVID. He says oysters just don’t make good takeout food. Zak Melang of Matador Restaurants on Ep 99 of the #HiddenFandB podcast https://t.co/ofTUuiWf6c

[Hidden F&B @HiddenFB1]

New today: Zak Melang from Matador Restaurants.

[Hidden F&B @HiddenFB1]

She’s learned to bring the sweet heat. Tracey Richardson of @lilliescharlest
on Ep. 97 of the #HiddenFBandCHS podcast https://t.co/NsFfODXNIA

[Hidden F&B @HiddenFB1]

The Hab Mussy – hot sauce and honey – is a top seller. Tracey Richardson of @lilliescharlest on Ep 97 of the #HiddenFandBCHS podcast
https://t.co/vUKELIdoa3

[Hidden F&B @HiddenFB1]

They’d spend Sunday dinners with their great-aunt Lillie. Years later, they named their company after her. Tracey Richardson of @lilliescharlest on Ep 97 of the #HiddenFandBCHS podcast https://t.co/vUKELIdoa3

[Hidden F&B @HiddenFB1]

Lost your oomph? Hear experts tell how to get juicy again every week on #KeepitJuicy! 30-min podcast. https://t.co/TZIXEiwNbA

[Hidden F&B @HiddenFB1]

They’d spend Sunday dinners with their great-aunt Lillie. Years later, they named their company after her. Tracey Richardson of @lilliescharlest on Ep 97 of the #HiddenFandBCHS podcast https://t.co/vUKELIdoa3

[Hidden F&B @HiddenFB1]

New episode!

[Hidden F&B @HiddenFB1]

There really is an Aunt Lillie. Tracey Richardson of @auntlilliescharlest
on Ep 97 of the #HiddenFandBCHS podcast https://t.co/NsFfODYly8

[Hidden F&B @HiddenFB1]

The saucy Tracey Richardson of @lilliescharlest on Ep 97 of the #HiddenFandBCHS podcast TODAY! https://t.co/NsFfODXNIA

[Hidden F&B @HiddenFB1]

Sam Hart of Counter in Charlotte WANTS his staff to leave him. He says he’s investing in the community. Ep. 96 of the #HiddenFandB podcast.
https://t.co/ofTUuiWMVK

[Hidden F&B @HiddenFB1]

Why they're BIG supporters of hard kombucha. #HiddenF&BCHS https://t.co/tfo6rIMg5z

[Hidden F&B @HiddenFB1]

New TODAY - why they named it Beve Bene Brewing. https://t.co/tfo6rIMg5z

[Hidden F&B @HiddenFB1]

Beve Bene Brewing new on the #HiddenF&BCHS TODAY! https://t.co/tfo6rIMg5z

[Hidden F&B @HiddenFB1]

The first Black Food Truck Festival in Charleston got 5k people. This year, they may get 20k! Marcus Hammond on Ep 93 of the #HiddenFandB podcast https://t.co/ofTUuiWf6c