High Thyme Cuisine

As one of Sullivan's Islands best kept secrets, you will enjoy a quaint island cuisine that will gently blanket your taste buds, leaving you full with smiles.

[High Thyme Cuisine @High_Thyme]

High Thyme will be OPEN for dinner service tonight. Yummy food & 1/2 priced bottles of wine (under $50)...
Rest of the week open/closed status to be determined...
Stay safe y’all!

[High Thyme Cuisine @High_Thyme]

We sure do ❤️ all of our loyal, local peeps! Thanks for the shoutout, Charleston Magazine!

https://t.co/xR6HTlLjJz https://t.co/xR6HTlLjJz

[High Thyme Cuisine @High_Thyme]

Summer menu starts tonight!

[High Thyme Cuisine @High_Thyme]

https://t.co/qD2XWHrEE9

[High Thyme Cuisine @High_Thyme]

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[High Thyme Cuisine @High_Thyme]

High Thyme will remain CLOSED today. Safety first, y’all! Icy bridges and roads...plus plummeting temps again... https://t.co/sWMSXO5qI6

[High Thyme Cuisine @High_Thyme]

Hate to ruin your Sullivan’s Island Snow Day party plans...but High Thyme will be closed today. The safety of... https://t.co/KeEd1SHz8m

[High Thyme Cuisine @High_Thyme]

Thanks to all our amazing & loyal friends for a fabulous 2017! Happy New Year y’all! Be safe and enjoy a festive... https://t.co/53DnrHDcXt

[High Thyme Cuisine @High_Thyme]

New tapas starts tonight!

[High Thyme Cuisine @High_Thyme]

Fall menu is here!

[High Thyme Cuisine @High_Thyme]

https://t.co/d3Vd4KSKtD

[High Thyme Cuisine @High_Thyme]

Awesome advice, if we do say so ourselves 😉! https://t.co/bPiPbaUTdb

[High Thyme Cuisine @High_Thyme]

High Thyme will be closed on Tuesday, July 4th. Please enjoy a safe & happy Independence Day with your friends... https://t.co/yzxXF5lIrt

[High Thyme Cuisine @High_Thyme]

Roasted chicken omelet. Happy sunday! https://t.co/Hsa8RucxDh

[High Thyme Cuisine @High_Thyme]

Roasted chicken and country ham omelet with marinated mozzarella, tomatoes, and feta https://t.co/BQGP3Bfovd

[High Thyme Cuisine @High_Thyme]

Shrimp and mussels bruchetta with country ham tomato butter. https://t.co/COI7LWCtxG

[High Thyme Cuisine @High_Thyme]

Yep! It's that time of year again...we're cooking up softshells tonight. And serving 1/2 priced bottles of wine... https://t.co/q77tNJMYCi

[High Thyme Cuisine @High_Thyme]

Pan fried chicken breast with ginger mango butter. https://t.co/inzJjtGo8G

[High Thyme Cuisine @High_Thyme]

Half Price Wine Bottle Wednesday!!! ($50 & Under)
Come On....

[High Thyme Cuisine @High_Thyme]

It's a beautiful evening for porch dining at High Thyme. Try the Pan-seared Flounder with Roasted Purple Cabbage... https://t.co/1CfbQOGzXS