The four diverse and unique flavours of India are now available on https://t.co/Iyu8giU8kn.
Bhuna Pisa Multipurpose Cooking Pastes. Unlimit your food. Effortlessly!
#Food#startup#India#foodies#foodies#cuisine
We made a cheesy chicken au gratin with Bhuna Pisa multipurpose cooking paste, Chatpata Chettinad! Click on the link below to see how quick and easy it is to cook with Bhuna Pisa: https://t.co/PcOT1bWfZR
#RecipeOfTheDay#recipe#FLAVORS#Food#FoodFriday
Explore the delightful taste of Chettinad as you like, with Bhuna Pisa Chatpata Chettinad! Cook up a classic chicken curry or keena, or indulge in some fusion with a Chettinad flavoured Au Gratin! Unlimit your food, effortlessly!
#Foodie#Food#cuisine#india#flavours
Years of sea trade gave the Chettiar community of Tamil Nadu access to a variety of spices & they incorporated these spices skillfully into their own cuisine. With Bhuna Pisa take a stroll through the fragrant alleys of Chettinad! #Food#stories#india#cuisine#Chettinad
We made an easy Mac and Cheese with Bhuna Pisa Mustard Mahabhoj multipurpose cooking paste!
Click on the link to check the quick and easy recipe: https://t.co/cp3uu8YGLM
https://t.co/dtlo6I6RmJ
#foodfriday#Food#cuisine#RecipeOfTheDay#recipes#easyrecipe
Rrahul Topiwala, founder of Farmous Foods, recently shared his thoughts with The Times of India on how progressive millennials perceive cooking, what draws them to new food experiences, and much more. (1/2) #FEATURED#founder#Food#trend#Millennials#startup#india
Rrahul Topiwala, founder of Farmous Foods, spoke to Indian Retailer, sharing his thoughts on the global food industry; the younger generation’s evolving relationship with food, and much more. Find the complete story in the comment section.
#Food#FEATURED#MediaCoverage
Rrahul Topiwala, founder of Farmous Foods, spoke to Indian Retailer, sharing his thoughts on the global food industry; the younger generation’s evolving relationship with food, and much more. Find the complete story in the comment section. #Food#startup#founders#media#India
Featured again! Find our unique recipe of an easy, home made pizza toast made with Bhuna Pisa Goan Fiesta, as shared by our food consultant Shivani Unakar with Deccan Chronicle. Find the link to the full story in the comment section. #FEATURED#recipe#easyrecipes#Food
Featured again! Find our unique recipe of an easy, home made pizza toast made with Bhuna Pisa Goan Fiesta, as shared by our food consultant Shivani Unakar with Deccan Chronicle. Find the link to the full story in the comment section. #FEATURED#easyrecipes#Food#startup#india
Featured again! Read how Hindustan Times Slurrp has captured our founder Rrahul Topiwala’s thoughts on his brainchild brand @BhunaPisaWorld and current trends in the ready to cook paste category. Find the link in comment section.
#FEATURED#media#food#startup#india#founder
Featured again! Read how Hindustan Times Slurrp has captured our founder Rrahul Topiwala’s thoughts on his brainchild brand @BhunaPisaWorld and current trends in the ready to cook paste category. Find the link in comment section.
#FEATURED#media#food#startup#india#founder
Vegetarianism has several health, economic, ethical, and environmental benefits. This day is celebrated worldwide to promote the joy, compassion and life-enhancing possibilities of vegetarianism.
#WorldVegetarianDay#food#vegetarian#lifestyle#vegetarianday
Featured! Times Food published a story about festive celebrations & various festive food options. Bhuna Pisa was the choice for ready-to-cook pastes for quick, delicious delights! Find the link to the story in the comment section.
#farmousfoods#bhunapisa#timesofindia
We decided to go local with a Goan beach-side staple. Fish tawa fry with classic zesty Goan flavours. Marinate and make in minutes! Click on the link below to see how quick and easy it is:
https://t.co/y4sv57Cahk
#bhunapisa#explore#goanfood#food#easyrecipes#indianfood
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