@TomFrankly I fully understand why you did but I really do miss the podcast. I still think about it today. The timing of the episodes was perfect because they matched my transition from school to working world. Really enjoyed hearing you and Martin talk.
The science behind a good meal: all the sounds, sights, and tastes that make us like what we’re eating and want to eat more. - Charles Spence
Veronica shares some of her insights into the book Gastrophysics.
#foodbook#foodscience#gastrophysics
https://t.co/wXj4RDyvVi
Learning in public!
Wasn't quite able to flesh out this idea as much as I would have liked but that is research for you. Something on the surface might require more research then you imagine.
Essay 2/30
#foodscience#ship30for30
New podcast episode!
Tanguy gave me guidance on leadership and team dynamics. I didn't even know the idea of Tuckman's stages of group development existed and it makes much more sense now the dynamics going on.
Food safety isn't just about systems but people too!
🚨 New podcast alert 🚨
Veronica interviews Tanguy Etoga. Lots of information bombs dropped like team building, learning about company cultures and how Normex is dealing with food safety's paperwork problem.
https://t.co/l1wNVHPNNm
#foodsafety#foodjobs#QualityAssurance
i don't read physical books (obvi) so i need to give away this hardcopy of Building a Second Brain by the inimitable @fortelabs
i'll throw in some @readwise holographic stickers and a v2 tee as a bonus😛
retweet if interested and i'll pick someone at random in 2 days (july 6)
I have quit my PhD once in the 3rd year out of burnout.
Since then I learned what was wrong in my mindset and how to never quit again.
Here are 5 mindsets that keep PhD students away from quitting. 👇
@KrisMWhitney@PostdocVoice@PhDVoice@AcademicChatter You know what's best for you, and this is your journey. I know it's hard, but fight for what you know you need. And don't blame yourself for all the mistakes you've made- your job as a student is to make mistakes. It's ok. You can do this.
I think that there is a big piece of the puzzle missing when it comes to figuring out how to use you PKM method- mastery.
With the bigger question of what actually is mastery and its purpose. This is what I am set to try to figure out during my PhD.
Essay 9/30
#ship30for30
I am not a big fan of brunch but must of my family is. If I had a choice I would just eat ice cream for breakfast.
What do you think of when it comes to brunch?
Essay 8/30
#ship30for30