When we think of ‘children’s food’, there are foodstuffs which we may not want any child to miss out on if eaten in moderation. Many would find it rather sad if a child had never enjoyed sweet treats on a special occasion #histchild#foodhistory
‘Romantic’ educational philosophers, particularly Friedrich Froebel, believed that gardening was an important part ofchildren’s education. It was hoped that children would become responsible stewards of the environment, with a keen sense of
where their food came from.
#histchild
Camp Cooking – For much of the twentieth century, cookery lessons were seen as more suitable for girls than boys. The scout movement, however, gave boys opportunities to learn how to cook, usually in the context of rugged outdoor experiences like camping #histchild
Why not snap up a bargain online! Our book looks at all manner of topics relating to children and food in history: learning to cook; school meals; table manners and much more. You have till 20th February to get the discount. Thanks @Waterstones and @reaktionbooks. #WPreorder
Our latest post on children and food looks at hunger during the Lancashire cotton famine of the 1860s. https://t.co/fv2XueTtT4. #HistChild#History#workingclasshistory
Our latest blog post looks at what science can tell us about infants and children’s food in the distant past.
See https://t.co/ZxUAR4HxjO #HistChild#foodhistory#history
The Brothers Grimm's 'The Magic Porridge Pot' speaks of hunger and want. The story has flourished in simple retellings for children. Read about this in our latest children and food (a history) blog: https://t.co/bPCdWpZdWE. #Histchild#childhood
Our latest post on https://t.co/Ls605JmVGP is called - Montessori Education and Cooking with Young Children: The Example of Dorothy Canfield Fisher. #Histchild#Montessori#cooking
Our latest blog looks at wet nurses and asks: how did wet nurses negotiate their work with their families?
https://t.co/FJWXRkUZOI
#Histchild#childhood#infantfeeding
New blog post - about Tom Brown's School Days and what it tells us about food (and beer) at Rugby in the 1830s.https://t.co/hJ8b4o5PY9 #histchild#schooldinners#childrensliterature
What did the 17th century writer Hannah Woolley regard as good table manners in her 'Gentlewoman's Companion'? Find out in our latest post: https://t.co/QJzZSzB3p8
#Histchild#foodhistory
Our latest blog post is about the hugely impressive campaign that Ovaltine ran in the 1930s in order to market the product to children. An interesting early example of children being seen as consumers in their own right.
https://t.co/mAkJHPdrAd
#histchild#historyoffood