Hogie

[Hogie @Hogie2323]

@BrownSpiderCLE The most CLE thing would be zero, for whatever reason. So 0.

[Hogie @Hogie2323]

@CLEsportsTalk 430 years…I think.

[Hogie @Hogie2323]

@thedawgspodcast

[Hogie @Hogie2323]

@FDSportsbook Thanks for taking my money though!

[Hogie @Hogie2323]

@status_is_down Yep

[Hogie @Hogie2323]

@LanceReisland If Reese is still there that’s a no brainer.

[Hogie @Hogie2323]

@jimnance please tell the crew to turn off the fake bird chirps. So annoying. Thanks.

[Hogie @Hogie2323]

@Andrew17372061 @ScienceOrMyth @allenanalysis My accountant is. But he’s sleeping at 3am, not busy throwing shade on X.

[Hogie @Hogie2323]

@SleeperBrowns @SleeperNFL A young top 10 LT and (2) 1st’s in bottom half of draft.

[Hogie @Hogie2323]

@ScienceOrMyth @allenanalysis Or grind and don’t make excuses. Grew up in a trailer park. Dug ditches in college. Big salaries come after putting in the grind.

[Hogie @Hogie2323]

@meester8675309 @allenanalysis ^this. I bought a $60k house and lived in it for 15yrs. Basically paid cash for next house (had a 6mo mortgage). Totally debt free by 40. 2 kids. & my wife has worked part time for 20 years. I’ve avg’d 12% since 2010.

[Hogie @Hogie2323]

@JoeyO70 Don’t want an old WR

[Hogie @Hogie2323]

@thedawgspodcast @BrandonLittleBL Yuck

[Hogie @Hogie2323]

@thedawgspodcast I could take your MeMa at #6, doesn’t make it a good pick. Trade a 2+3 for Harrison or a late first. & Do the same breakdown for LT.

[Hogie @Hogie2323]

@BrownSpiderCLE Marty Marv at #24. He’ll be fine. A lot of WRs struggle early career.

[Hogie @Hogie2323]

@ronsterd89 +/- $14

[Hogie @Hogie2323]

@thedawgspodcast 5th or 6th rd flyer max. Kid needs a lot of work. Zegura is an idiot

[Hogie @Hogie2323]

@BrownsNationcom Stupid

[Hogie @Hogie2323]

@MMAcallout Had to goto Spanish

[Hogie @Hogie2323]

@MarkKaboly 1/4 every year. Actually tastes like beef. $5.30/lb this year, 26 steaks, short ribs, liver, 45-50lbs ground, brisket, 12-14 roasts, stew meat, chipped steak, etc. Only way to do it….lower cost and higher quality (if you have the right farmer & butcher)