Jessica Holmes (a student in @pellinglab) joined millions across the world in baking bread during the pandemic. But she was on a mission to find the right bread that can provide a structure to support cell growth. @RaleighMcElvery in @SmithsonianMag. https://t.co/ydStqyPdnC
In @pellinglab, researchers like @Holmes8Jess and @DModulevsky are using bread, apples, and other common grocery items to create scaffolds to grow mammalian cellsβin hopes of repairing tissues or regenerating entire organs. My latest for @SmithsonianMag: https://t.co/Grxz1NV28i
Check out 'Microwave-assisted synthesis of NaMnF3 particles with tuneable morphologies'.
New from Eva Hemmer and first author Nan Liu.
@NanoLightLab@Holmes8Jess@uOttawaCHM
https://t.co/QNEeVJmzDT
Very happy to see work by our students Nan (@NanLiu28103189) and Jessica (@Holmes8Jess) and collaborator Nicolas Bordenave now published in ChemComm: Microwave-Assisted Synthesis of NaMnF3 Particles with Tuneable Morphologies - https://t.co/CKZN0U7LNi
.@uOttawa announces that vaccination will be mandatory for all students, faculty, staff, and anyone returning to or visiting campus as of September 7th, 2021. https://t.co/yHJcXB3iOE
#COVID19On#Covidvaccine
Paraphrasing: We were literally told by a reviewer today that because biomaterials have not already been perfected, now is not the time to try to innovate new materials #reviewer2#AcademicChatter#justgiveup
Irish soda bread bakes quickly without yeast. With a chemical treatment, it could also grow muscle and skin cells. Tissue engineers like @pellinglab experimented with a traditional recipe to create a "highly scalable" bread scaffolding. (via @mjflepage) https://t.co/AyUj0ZJE4S