@askyorkshire please help me authorise my new mobile device for your app. I signed in on my new device yesterday and STILL have an error message telling me to await authorisation - it has been over 24hrs. I cannot do anything online without access to the app
@LukeGaryD1 Sorry Luke - it's been a difficult decision. I created the E-Book which gives you all the full recipes and I provide a link to where you can get the packs made up for you with exact quantities.. you can then still use all the equipment to keep brewing.
After 6 years, we are closing our doors at the end of January - it's been a blast. Thank you to all our valued customers. We don't want to leave you out in the cold - get ALL our secrets and detailed recipes in our downloadable E-Book now. https://t.co/VUzG1zhgj3
We've Made an E-Book!! This #Christmas we are letting you in on all our #homebrewing secrets!! Get your very own copy containing 95 pages of full recipes, instructions and tips. Available for a LIMITED TIME ONLY!!!
https://t.co/VUzG1zhgj3
@edvinicombe The recipes are my own ... But I'm putting together a recipe book at the moment so watch this space.. My ingredients are from craft brewery supplier Brewers Select.
@edvinicombe Our recipes are small batch which make 12x330ml bottles ... The Grainfather is a great unit - I have one myself for making large batches... It makes about 20 litres at a time.
@edvinicombe Hi Ed, you are talking about the sediment in the bottle? The only way is to ensure it's chilled for a few hours before pouring smoothly into a glass - leaving sediment in the bottom of the bottle.
@niallsmith85 Next brew taste your beer on bottling day ... If it tastes yeasty then give it some more time - up to a week is ok ... Keep tasting till it tastes right ... The only cure is time.
@niallsmith85 If you're not pouring the sediment into your glass then its generally an indicator of "young beer" - or beer that has been bottled too early - b4 the yeast has had time to complete it's work in the fermenter. Maybe it was too hot or too cold during fermentation??