A few days ago, I spent the day with my daughter. Have to say, I was a very proud Momma when this is what she served for a late lunch. In case you can't tell, this is a lamb steak served with baby cherokee and golden potatoes! Both were cooked to perfection!!
Don't like Corned Beef at all? Here's a recipe to try. It uses Beef Chuck Steak instead of Corned Beef. I call it.......
Faux Irish Stew
Serves 4 to 6
1 1/2 lb boneless beef chuck steak, cut into 1" strips.... https://t.co/rIIeUuhUIy
This is a wonderful side dish for the Spicy or Traditional cooked Corned Beef. In fact, it is a great recipe to include on any of your Springtime menu's.
Potato Asparagus Bake
Serves 8 to 10
1 lb potatoes,... https://t.co/9239ue5FyU
This recipe is for those who have to make both Corned Beef and a 2nd entree for those who dislike Corned Beef. I know, it's amazing, but there really are some who don't like it!!
It's also a perfect way to take... https://t.co/zNcjJRlVOR
The next few recipes I am going to be posting over the day I unfortunately have not actually made. Therefore, I do not have pictures to share. But I hope you try them, let me know how they were and if possible... https://t.co/MT2Zp20Q79
Sorry I'm a bit slow with posting the recipes. Had medical procedure on my back this morning so can't sit up for too long of a period of time.
Up next.....Spicy Corned Beef!!
If you celebrate St. Patrick's Day, then come back tomorrow as I post several St. Paddy Day traditional dishes like Irish Soda Bread, Colcannon Potatoes, Irish Stew, and Corned Beef. As well as a few newer... https://t.co/gQu6fJRoM8
In process of making chicken soup as its been snowing since early afternoon Friday. I like to start making my soups the night before. Overnight allows time for flavors to meld into a delicious marriage of... https://t.co/OBpz8CgYp0
So I made, and did my best to make a video of the making, peanutbutter cookies. One of my favorites because of how simple, easy, and deliciousness of the recipe and end product. So there is actually 2... https://t.co/twCNbbyLUc
Pam's Home Cooking Secrets Tip of the Day..........
When buying your Christmas Ham or Roast, go to the meat counter and request to have it pre-sliced. They'll tie it for you so all you have to do is cook it,... https://t.co/yENo6wGIep
What do you do with that leftover turkey sitting in your refrigerator or freezer? And perfect way to use up and leftover veggies in refrigerator?? On these cold winter weather days a soup or stew is always a... https://t.co/YOCh9yBZKQ
If you use the call button, PLEASE....leave a message with question needing answer as well as a call back phone number. I will call back or post a response for you to see.
Pam's Home Cooking Secrets Tip of the Day..........
When buying Butternut Squash look for heavy and completely firm from top to bottom rind to ensure it's ripe. If a light squeeze finds a soft rind that moves... https://t.co/4Kpl7TM4mo
Pam's HCS Thanksgiving Tip for the day......
Place your turkey in the refrigerator if haven't yet. Thawing slowly in this way is safest of methods!! If not fully thawed before day you're ready to cook, place... https://t.co/TNhuw84Sa1
Pam's HCS Thanksgiving Tip of the Day.....
Fill a miniature or small bowl with salt. From this, you can take pinches, sprinkles, and measuring spoonfuls of salt as you prepare your different dishes. It... https://t.co/kHy3awgRs0