Andrew, a keen cook, enjoys his lamb naan pizza. Raeburns the butchers donated the lamb to the Gordon Schools for St Andrew’s Day 2022. S1 and 2 pupils enjoyed learning about meat cookery.
The Gordon’s Schools are working in conjunction with Raeburns, the local butcher to teach pupils about meat cookery. Classes are enjoying lamb cookery for St Andrews Day all week. https://t.co/XeoG2N9Lsz
We ran a sustainable sewing club at lunch times. Mrs Chalmers had a great idea for making reversible draw string bags with unwanted fabrics. We were delighted at the results!
BGE pupils have been looking at repurposing unwanted garments and learning basic sewing skills. Aprons made from curtains, jeans, pyjamas, black jeans etc. Ewan, Ben, Owen, Callum, Liam and Chloe-Ann have enjoyed the project.
Couldn’t be more proud of Poppy Mills representing The Gordon Schools at the North Region heats of the Scottish Springboard. The standard was exceptionally high and she did a great job.
Here is a bit of advice that will take you that extra mile in your career 1) Always show up on time. 2) Consider your career path and remember what you're aiming for. 3) Visit @CareerScope_ to start your career in #hospitality https://t.co/0dVkRDvimx