@protocoffeesnob @UDXMikey If we are talking Ethiopian, check out Bensa Asefa from Gold Box Roastery. Red Honey Process with notes of Hibiscus, Strawberry, Blueberry and Papaya with a Confit Orange acidity.
Absolutely crazy coffee. It was 10/10 for me.
So glad got to try this coffee by @BestCoffeeApp
A honey cinnamon (anaerobic fermentation) processed coffee from Colombia. With flavour notes cinnamon, caramel and Biscoff! Funky aromas and amazing tasting.