Can anyone own "chili crunch"? I wrote about Momofuku's attempt to trademark "chili crunch". Thanks to everyone who shared their story and to editor @dominicru. https://t.co/ifLuhIA1mV
Malaysian red curry with chicken, potato, and onion in the cast iron for lunch today🤌
Thanks to @HomiahFoods for the 🔥 spice kit! Can’t wait to try the other flavors!
Inspired by her grandmother Nonie, a famous Nyonya cook in Penang, Malaysia, in the 1940s, Michelle Tew founded small-batch spice kit brand Homiah to share her love of Malaysian cuisine.
https://t.co/9hX2j3R8rb?
@kickstarter Thank you for highlighting us @kickstarter
We’re super excited to have the chance to celebrate our culture + create new incomes streams for small producers and farmers in Southeast Asia through your platform !!! 🥰
Amid a widespread effort to revive Cambodian culture in the decades after the Khmer Rouge genocide, one cookbook preserves culinary memory and traditional flavors. https://t.co/ZzWxmjLEyo
I generally don't give pitches about kickstarters a second glance because they aren't actually stories/don't make it to launch, but this sounds too cool to let linger in the inbox: Homiah foods SE Asian food kits, including for BURMESE TEA LEAF SALADS!!!!! https://t.co/DLQVxDWMMC
And, it's lift off! 🚀🚀🚀 We're Live on Kickstarter!
First 100 Southeast Asian Pantry Boxes are 10% off!!
P/S: Thank you @kickstarter for making us a Project We Love! 🎉
https://t.co/t4w6bvNJx5