Hopkins Dining

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We're serving up savings all summer long at Levering Kitchens! Each week, one of your favorite stations will be featured with a 10% discount.

Follow along to see which station is featured each week and plan your next meal for less.

This Week (June 15-–19): Mosaic — 10% Off

Featured stations will rotate throughout the summer:
• Levering Taco Kitchen
• Mosaic
• Tossed
• Red Lantern

Check back each week for the latest featured station and discount.
#HopkinsDining #LeveringKitchens #SummerSavings

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Hopkins Dining is thrilled to partner with Flying Plow to bring a flexible Community Supported Agriculture (CSA) program to campus. 

Starting June 17, subscribers can pick up organic, locally sourced food at Charles Street Market. With every box sold, $5 goes to the Hopkins Food Pantry, and unclaimed boxes are donated to help reduce food waste. Flying Plow also accepts EBT, helping make fresh, local food more available to all members of the Hopkins community. 

Ready to support local agriculture and help strengthen food access across campus? Click here ( (https://t.co/b7TvYBavwh) to subscribe today!

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Fresh, local, and made for summer. 🌿🥗

Meet our Local Seasonal Salad: Asian Crunch Salad — a vibrant mix of local kale, cabbage, carrots, cucumber, edamame, and rice noodles tossed in a bright tamari-lime sesame dressing. Topped with local pea shoots, Asian pear, and green onion for the perfect crunch in every bite.

Available now at Levering Kitchens' Tossed for a limited time. Stop by and taste what's in season.

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Faculty & Staff, lunch and dinner just got better this summer.

Enjoy dining hall entry for just $12 during lunch and dinner at Nolan’s on 33rd from May 26 through August 14. Hopkins Café will reopen June 15 and join the program at that time. Simply present your valid JHU ID to participate.

Whether you’re grabbing a quick bite between meetings or taking a well-deserved break, Hopkins Dining has you covered all summer long.

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Summer is almost here, and Hopkins Dining is shifting into summer hours beginning May 26. Whether you're staying on campus or stopping by throughout the summer, be sure to check updated hours before visiting your favorite dining locations. Swipe for full details and stay tuned for additional updates throughout the season.

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We're bringing the freshest flavors straight to campus 🥕🌿Tomorrow, join us for our second farm stand of the season feat. Richfield Farm!

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As the semester comes to a close, Hopkins Dining will be operating on adjusted End of Semester Hours through May 25.

Be sure to check dining location hours before visiting campus locations. Summer hours will be announced following Commencement.

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Thank you to everyone who joined us for Spirit Brunch: A Garden Party at Hopkins Café 🌿💙

From fresh flavors and floral touches to great energy and Blue Jay spirit, it was the perfect way to celebrate the season together.

Here’s a look back at all the fun from the day.

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Congrats, Blue Jays! You’ve almost made it through the entire school year, with just a bit more to push through! Be sure to visit our Finals Frenzy pop-ups throughout the week to indulge in some treats, courtesy of our team! 💙

Tuesday, May 5: Snack Stop at Nolan’s on 33rd | 11 AM–2 PM

Wednesday, May 6: Snack Stop at Levering Kitchens | 11 AM–2 PM

Thursday, May 7: Snack Stop at Charles Street Market | 11 AM–2 PM

Stop by, grab a quick bite, and fuel up for finals. You’ve got this! 📚✨

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Tomorrow (5/3), fuel up for finals with Café Diga! ☕️📚Stop by throughout the day to purchase a cup of coffee—the perfect study boost.

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Meal plan enrollment for the 2026–2027 academic year is now open. Whether you’re grabbing a quick bite between classes, meeting friends for dinner, or keeping your schedule simple, a meal plan gives you flexible access to dining across campus while helping you save time and budget with built-in Dining Dollars. Enroll by June 30 to keep your Spring 2026 Dining Dollars and be entered for a chance to win an additional $100 Dining Dollars with your plan. 💙

For more fun moments like this, make sure to sign up for a meal plan for next semester. Visit https://t.co/cY5BBTaD3V to explore plan options and enroll today!

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Celebrate spring and close out Earth Month at Tossed Kitchens! 🥬🧅

Our new seasonal spring salad at Levering Kitchens celebrates the farmers who make local eating possible. Every ingredient in this salad is 100% locally sourced through our partner, The Common Market.

Meet the farms behind this spring's recipe:

Red onion: Sunny Harvest Farms 
Blueberries: Whalen Farms 
Red beets: Dagele Brothers Produce 
Apples: Frecon Fruit Farm
Chevre: Kirchenberg Farm 
Hydroponic lettuce mix: Element Farms 

Fresh, seasonal, and supporting our regional food system, one bowl at a time. 💚 Look out for our summer seasonal salad, coming soon!

#HopkinsDining #EatLocal #SeasonalEating #SupportLocalFarms #SpringSalad #FarmToCampus

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Spring is calling, and we’re brunching in style 🌿💙

Spirit Brunch: A Garden Party is coming to Hopkins Café next Saturday with a fresh seasonal menu, festive energy, and plenty of reasons to gather before finals season begins.

Enjoy favorites like BYO Breakfast Bowls, Empanadas, Flank Steak, Avocado Deviled Eggs, Vegan Carbonara with Tofu Pancetta, Strawberry & Classic Berry Parfaits, Upscale Donuts, Mimosas, Strawberry Bellinis, and more!

Saturday, May 2 | 10 AM–2 PM
Hopkins Café

Wear your Hopkins gear, florals, or anything that brings the garden party vibe, and come celebrate spring with us!

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We’re here for your reading week study sessions! Any Day Now in the Bloomberg Student Center will be open April 27–30 with extended hours until 8 PM so you can stay energized during exam prep. 💙

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Step into spring the Hopkins way 🌿💙

Join us for Spirit Brunch: A Garden Party next Saturday at Hopkins Café and celebrate the season with great food, fresh energy, and vibrant experiences all around.

From floral-inspired moments to feel-good vibes, this is your chance to reset, reconnect, and enjoy something a little more elevated before finals season fully kicks in.

Saturday, May 2 | 10AM–2PM
Hopkins Café

Come dressed in your Hopkins gear or floral prints and bring your people with you!

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If you haven't already, take your tastebuds somewhere NEW this month 💙

The Culture Kitchen is celebrating Arab American Heritage Month with bold, flavorful dishes inspired by tradition.

April we’re featuring Hawawashi (pita filled with lamb & beef), served with French fries and a Fattoush Salad, served w/ a side of tahini, at Levering Kitchens’ Tossed station from April 1–30. Grab a bowl and celebrate Arab Americans making moves in food!

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Earth Day is a reminder that the choices we make today shape the future of our planet. At Hopkins Dining, sustainability is not a moment, it is a commitment woven into how we source, serve, and support our community every day. 🌎🌿

This academic year alone, we have diverted 144 tons of organic waste from incineration, supported local farms through composting, and reinvested over $160,000 back into our local food economy. From serving locally roasted coffee and Certified Humane dairy to introducing fully local seasonal salads at Tossed, every detail matters.

We are continuing to grow our impact through initiatives like Weigh Your Waste, expanding farm stands on campus, and exploring new ways to improve food access and reduce waste responsibly.

Small choices add up. And together, we are building a more sustainable future one plate at a time.

#HopkinsDining #EarthDay

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Fresh, local, and right here, on campus 🌱
The Flock: Farmstand is back tomorrow, featuring fresh produce and samples from Richfield Farm. Stop by Levering Courtyard from 11 AM – 2 PM and shop local with us. Catch it every third Tuesday of the month!

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Good food, great energy, and even better company.

Earth Month Bash brought the Hopkins community together for an afternoon rooted in sustainability and shared experience. From vibrant, thoughtfully prepared dishes to meaningful moments across the lawn, Earth Month was in full effect. Every detail reflected what we’re building together—thoughtful initiatives for the betterment of our planet, the Hopkins way.

Thank you to everyone who joined us.
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