Chefs Cowl and Harding

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[Banting Tech @BantingTech]

Mr. Roboto!! 🤓

[Chefs Cowl and Harding @HospitalityBMHS]

Making fresh fettuccine!

[Chefs Cowl and Harding @HospitalityBMHS]

So important!

[Banting Tech @BantingTech]

This is important. The shortage of Skilled Trades workers in Ontario means you will always be an essential, well paid employee or even an entrepreneur. Talk to your Tech teachers about the opportunities!

[Chefs Cowl and Harding @HospitalityBMHS]

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[Banting Tech @BantingTech]

Welcome to Banting Tech!! Mr. Fuller proves once again that Tech uses Science every day in a meaningful, practical hands-on way 💥🤯

[misty @mrspewscosmo]

Reach Ahead at Georgian College for Hairstyling and Hospitality (Health & Wellness SHSM). What a great day!

[misty @mrspewscosmo]

BMHS Tech Department celebrating 100 years of Technological Education in the SCDSB!

[misty @mrspewscosmo]

Come to the Banting Market on December 7. We have handmade beauty products to sell to support our volunteer work at Matthews House!

[Chefs Cowl and Harding @HospitalityBMHS]

Congratulations on winning first place at the Georgian College baking competition, Maddie and Sam! @BMarauders

[Chefs Cowl and Harding @HospitalityBMHS]

Winter bake sale at lunch and after school today in Hospitality! @BMarauders

[Chefs Cowl and Harding @HospitalityBMHS]

Making connections with seniors in our community! Lunch and service provided by Hospitality and Family Studies. @BMarauders

[Chefs Cowl and Harding @HospitalityBMHS]

Congratulations to Maddie and Sam for their third place win in the Georgian Baking Competition today! Excellent work, girls!

[Chefs Cowl and Harding @HospitalityBMHS]

Beautiful work today by all students taking part in the Baking Qualifying Competition for Skills! Great job, Maddie and congratulations to the student from Nantyr!!

[Chefs Cowl and Harding @HospitalityBMHS]

It’s Holiday Bake Sale time!!

[Chefs Cowl and Harding @HospitalityBMHS]

It was a busy day in the Banting kitchen! Students made two types of cannelloni. Pasta dough, fillings and sauces all made by hand.

[Chefs Cowl and Harding @HospitalityBMHS]

It’s been a busy day in Hospitality! Catering a lunch and awards night is tonight!

[Chefs Cowl and Harding @HospitalityBMHS]

Making arancini! https://t.co/sRpwh2YtBu

[Chefs Cowl and Harding @HospitalityBMHS]

Excellent work by the grade 11 class preparing breakfast for Mr. Andrez's class, who brought in… https://t.co/y0BXxwd6vR

[Chefs Cowl and Harding @HospitalityBMHS]

Sugar, spice and everything nice! Hospitality students have been hard at work preparing pies and… https://t.co/N76NgampZI