SUNY Schenectady Hospitality

The SUNY Schenectady School of Hotel, Culinary Arts and Tourism welcomes you. The school is deeply rooted in a history of hospitality.

[SUNY Schenectady Hospitality @HospitalitySCCC]

What sweet treats are you offering this year?
Be it candy, pastries, or other goodies, please enjoy a safe and spooky Halloween!
#proud2bsunyschenectady #culinaryschool #halloween #halloweentreats https://t.co/uCU2SjHPXv

[SUNY Schenectady Hospitality @HospitalitySCCC]

Just posted a photo @ SUNY Schenectady Hospitality Events https://t.co/uWmjBnBxsL

[SUNY Schenectady Hospitality @HospitalitySCCC]

40+ students for the first information session for #studyabroad #marcopoloinstitute #culinaryschool #proudtobesunyschenectady @ SUNY Schenectady https://t.co/KhZ0RGcop9

[SUNY Schenectady Hospitality @HospitalitySCCC]

Cranking back up in the Casola Dining Room @sunyschenectady
Check https://t.co/pAz67Npn96 for reservations at the student run dining experience! #culinaryschool #soup #restaurant #proud2bsunyschenectady @ SUNY Schenectady https://t.co/1pub3js7fW

[SUNY Schenectady Hospitality @HospitalitySCCC]

Craft Beer Brewing student Mark Sollohub teams up with @ninepincider to "Close the Loop" #proud2bsunyschenectady #thinknydrinkny #localfarms

[Steve Barnes @Tablehopping]

Nine Pin, pig farm team up for pork CSA https://t.co/M3H2jhTrgD

[SUNY Schenectady Hospitality @HospitalitySCCC]

@JamesClear The Bourbon Blaze
Perfect for the cool months.
1.5 oz bourbon 1 oz real maple syrup 1 oz cranberry simple syrup dash of cinnamon shake and strain top with club soda(optional)
#proud2bsunyschenectady

[SUNY Schenectady Hospitality @HospitalitySCCC]

What a fantastic opportunity to have an impact on student food insecurity!

[SUNY Schenectady @SUNYSchenectady]

Thank you to Corporate Champion @SEFCU for joining our fight against student food insecurity. First-time donors to the Food Pantry will have their gifts matched by SEFCU up to a total of $2,500. Visit Network for Good to make your gift go twice as far! https://t.co/SpIYDtjgtD

[SUNY Schenectady Hospitality @HospitalitySCCC]

We are so grateful to have these incredible women in hospitality speaking to our community and students today.
#womenshistorymonth #internationalwomensday #proud2bsunyschenectady #womeninhospitality�� https://t.co/SFQC8IfJSV

[SUNY Schenectady Hospitality @HospitalitySCCC]

We are proud to say our HCAT Faculty represent the majority of our staff for the first time this semester!
#womenshistorymonth #proud2bsunyschenectady #womeninculinary #womeninhospitality #womenempowerment @ SUNY… https://t.co/1AuMjdrCm7

[SUNY Schenectady Hospitality @HospitalitySCCC]

So you could say my favorite Professional Chef is Julia Childs, and my Favorite Chef of All Time is my Momma, Liz Mazzone. This is a picture of my Mom and Julia at the Smithsonian!”

[SUNY Schenectady Hospitality @HospitalitySCCC]

As a part of Women’s History Month Hotel, Culinary Arts, & Tourism faculty will be sharing the stories of women we are inspired by in the field throughout March. First up is Kim Otis, with Julia Child. #womenshistorymonth2020 #womeninhospitality #proud2bsunyschenectady

[SUNY Schenectady Hospitality @HospitalitySCCC]

The greatest cook I’ve ever known though is my Mom. She brought me into the kitchen from an early age, taught me to season, season, season, and everything she makes is absolutely delicious.

[SUNY Schenectady Hospitality @HospitalitySCCC]

and “you can’t build a magnificent castle on a small foundation!” Julia and I both wear a size 12 shoe and stand over 6 feet tall. I could not have imagined the impact that Julia would have on my life, my love of great food, my love of cooking, or my path in this world.

[SUNY Schenectady Hospitality @HospitalitySCCC]

My Mom sparked my love for Julia, and I’ve been a super fan ever since Growing up I was always the tallest girl in the room with the biggest feet my Mom would say that I was just like Julia Childs, a strong, tall, brilliant young lady,

[SUNY Schenectady Hospitality @HospitalitySCCC]

We have this lovely butter knife that we can gently scrape the darkened parts of the toast off!” I actually thought scraping the toast to your desired doneness was part of making toast. We would watch Julia on PBS together and decide what we were going to make for dinner.

[SUNY Schenectady Hospitality @HospitalitySCCC]

“When I was little, my Mom would always pretend to be Julia Childs as she cooked. She would do her very best exaggerated impression as she made us anything, including bowls of cereal or when she would burn the toast. She would explain that it was “Nothing to worry about!

[SUNY Schenectady Hospitality @HospitalitySCCC]

It’s Brew Day on campus! Fundamentals of Brewing class with Professor Larkin starting off with a Pale Ale kit brew to emphasize process.
#proud2bsunyschenectady #whatbrewsinyou #craftbeer #brewschool #howyoubrewing

[SUNY Schenectady Hospitality @HospitalitySCCC]

@Chef_Pauli visited campus today to recruit the next group of Disney College Program culinary participants!
#proud2bsunyschenectady #disneycollegeprogram #culinaryschool