@JamesClear The Bourbon Blaze
Perfect for the cool months.
1.5 oz bourbon 1 oz real maple syrup 1 oz cranberry simple syrup dash of cinnamon shake and strain top with club soda(optional)
#proud2bsunyschenectady
Thank you to Corporate Champion @SEFCU for joining our fight against student food insecurity. First-time donors to the Food Pantry will have their gifts matched by SEFCU up to a total of $2,500. Visit Network for Good to make your gift go twice as far! https://t.co/SpIYDtjgtD
So you could say my favorite Professional Chef is Julia Childs, and my Favorite Chef of All Time is my Momma, Liz Mazzone. This is a picture of my Mom and Julia at the Smithsonian!”
As a part of Women’s History Month Hotel, Culinary Arts, & Tourism faculty will be sharing the stories of women we are inspired by in the field throughout March. First up is Kim Otis, with Julia Child. #womenshistorymonth2020#womeninhospitality#proud2bsunyschenectady
The greatest cook I’ve ever known though is my Mom. She brought me into the kitchen from an early age, taught me to season, season, season, and everything she makes is absolutely delicious.
and “you can’t build a magnificent castle on a small foundation!” Julia and I both wear a size 12 shoe and stand over 6 feet tall. I could not have imagined the impact that Julia would have on my life, my love of great food, my love of cooking, or my path in this world.
My Mom sparked my love for Julia, and I’ve been a super fan ever since Growing up I was always the tallest girl in the room with the biggest feet my Mom would say that I was just like Julia Childs, a strong, tall, brilliant young lady,
We have this lovely butter knife that we can gently scrape the darkened parts of the toast off!” I actually thought scraping the toast to your desired doneness was part of making toast. We would watch Julia on PBS together and decide what we were going to make for dinner.
“When I was little, my Mom would always pretend to be Julia Childs as she cooked. She would do her very best exaggerated impression as she made us anything, including bowls of cereal or when she would burn the toast. She would explain that it was “Nothing to worry about!