HotPlatePodcast

A post-foodie podcast. Hosted by Mirella Amato 🍻 & Featuring Joshna Maharaj 🥧

[HotPlatePodcast @HotPlatePod]

Listen to our latest episode, featuring an interview on Prohibition and Race Relations with @sismondo followed by a greenhouse in the North and sexy, sexy vegetables. #prohibition #crazytimes @joshnamaharaj @beerology

[HotPlatePodcast @HotPlatePod]

ICYMI: in the last episode, Mirella tried to join an Aspic Appreciation Group. What are Poland's Milk Bars and why don't we have them? Frenzied seed buying. How restaurants are monetizing their cellars. Listen now: https://t.co/pSCFzszDdk @joshnamaharaj @frequencypods @beerology

[HotPlatePodcast @HotPlatePod]

In this week's episode: Restaurants have found a resourceful way to make ends meet during these challenging times, by monetizing their cellars. It's a risky move... Listen now: https://t.co/pSCFzszDdk @joshnamaharaj @frequencypods @beerology

[HotPlatePodcast @HotPlatePod]

In this week's episode: Mirella tries to join an Aspic Appreciation Group. What are Poland's Milk Bars and why don't we have them? Frenzied seed buying. How restaurants are monetizing their cellars. Listen now: https://t.co/pSCFzszDdk @joshnamaharaj @frequencypods @beerology

[HotPlatePodcast @HotPlatePod]

In this week's episode: Has the pandemic gotten you thinking about growing your own food? There is a seed buying frenzy on. Apparently seeds are the new toilet paper. Listen now: https://t.co/pSCFzsReBU @joshnamaharaj @frequencypods @beerology

[HotPlatePodcast @HotPlatePod]

In this week's episode: What are Poland's Milk Bars and why don't we have them? They seem like a perfect, and cozy way to help address food insecurity and would be great for times of crisis. Listen now: https://t.co/pSCFzszDdk @joshnamaharaj @frequencypods @beerology

[HotPlatePodcast @HotPlatePod]

In this week's episode: Mirella tries to join an Aspic Appreciation Group. Learn more about this eye-catching underground jelly movement. Have you ever spanked an aspic? Listen now: https://t.co/pSCFzszDdk @joshnamaharaj @frequencypods @beerology

[HotPlatePodcast @HotPlatePod]

In our latest episode, out today: @beerology tries to join an Aspic Appreciation Group. What are Poland's Milk Bars and why don't we have them? Frenzied seed buying. How restaurants are monetizing their cellars. Listen now: https://t.co/pSCFzsReBU @joshnamaharaj @frequencypods

[HotPlatePodcast @HotPlatePod]

ICYMI - in last week's episode: What is Joshna's new book about? When should we re-open our pubs? How did Chinese take-out containers come to be? And our favourite recipes - according to Google. https://t.co/eIurMLOsRl @joshnamaharaj @beerology @frequencypods #takebackthetray

[HotPlatePodcast @HotPlatePod]

In this week's episode: We look at the top-searched-for recipes during this period of isolation. It's a surprising and insightful list!
https://t.co/eIurMLOsRl @joshnamaharaj @beerology @frequencypods

[HotPlatePodcast @HotPlatePod]

In this week's episode: What is Joshna's new book about? When should we re-open our pubs? How did Chinese take-out containers come to be? And our favourite recipes - according to Google. https://t.co/eIurMLOsRl @joshnamaharaj @beerology @frequencypods #takebackthetray

[HotPlatePodcast @HotPlatePod]

In this week's episode: We talk about the ubiquitous cardboard Chinese take-out container with the wire handle and explore its origins and use https://t.co/eIurMLwRZN @joshnamaharaj @beerology @frequencypods

[HotPlatePodcast @HotPlatePod]

In this week's episode: We talk about the precautionary measures that will likely be in place when pubs re-open and ask: will people still want to go out for a drink in these conditions?https://t.co/eIurMLOsRl @joshnamaharaj @beerology @frequencypods

[HotPlatePodcast @HotPlatePod]

In this week's episode: We talk about the new book by @joshnamaharaj Our host @beerology asks Joshna a few questions about Joshna's work as a chef-activist. https://t.co/eIurMLOsRl @frequencypods #takebackthetray

[HotPlatePodcast @HotPlatePod]

Hot Plate is featured in the Hamilton Spectator today! https://t.co/SM1xC8FGRz

[HotPlatePodcast @HotPlatePod]

Our latest episode is out! In it: What is Joshna's new book about? When should we re-open our pubs? How did Chinese take-out containers come to be? And our favourite recipes - according to Google. Listen now: https://t.co/eIurMLwRZN

@beerology @joshnamaharaj @frequencypods

[HotPlatePodcast @HotPlatePod]

ICYMI, in last week's episode: Should you uninstall your delivery apps? How much would you pay for fake meat? Do you have a sweet tooth? And which YouTube Cooking Channels are worth your time? Listen now: https://t.co/Rf0K8ADW0i @beerology @joshnamaharaj @frequencypods

[HotPlatePodcast @HotPlatePod]

We're featured in a roundup of Toronto Podcast in the @TorontoStar today! https://t.co/8kisCpbJcL

[HotPlatePodcast @HotPlatePod]

In this week's episode, Lab-Cow-Terroir: Have you been cooking more while in isolation? Have you been wondering which YouTube Cooking Channels are worth your time? For our recommendations, listen now: https://t.co/Rf0K8ADW0i @beerology @joshnamaharaj @frequencypods #Cooking

[HotPlatePodcast @HotPlatePod]

In this week's episode, Lab-Cow-Terroir: Should you uninstall your delivery apps? How much would you pay for fake meat? Do you have a sweet tooth? And which YouTube Cooking Channels are worth your time? Listen now: https://t.co/Rf0K8AVwRQ @beerology @joshnamaharaj @frequencypods