The perfect combination. ALDI in Australia has brought back its popular hotpot & grill item just in time for Spring Festival. If you're located in Australia, it's $68.88 (https://t.co/q9Oe5ytolH)
Adding this one to my Hotpot To-Go Wishlist. Chongqing's "cave hotpot": former abandoned air raid shelter turned into new hotpot place. https://t.co/XUY6C2IcmC
Traditional coal-heated hotpots are ideal to warm you up on cold winter nights. But don't forget to take proper safety measures when having an indoor hotpot night: https://t.co/V6TOiRCc4C
Mix hotpot with retail, and there's a recipe for success. China's 'Hotpot Supermarkets' are the perfect solution for an easy hotpot grocery shopping experience, offering everything you might need for your home hotpot night -and more- in one store. Read: https://t.co/Sq6QaNs4UT
@imfinold Yes! Also Haidilao has started exporting more kinds of ready made dipping sauces. If there's a good Asian supermarket near where you live they also should have it.
It doesn't need to say hotpot sauce on the label in order for it to be a good dipping sauce!
Love to make hotpot at home but are unsure about the dipping sauce to use? This Thai style suki yaki sauce (soy sauce, vinegar, coriander, salt, garlic, sesame seeds) is also great.
Monday is also hotpot day. Having Little Sheep 小肥羊 hotpot base with Haidilao sauces with added crushed peanuts. Some beef, veggies, and ofcourse, Coca Cola.
First off:
Xinran Wang, "Culinary Nostalgia and Fantasy:
Dipping the Post-socialist China in Hot Pot" - tracing the permutations of huoguo 火鍋 and the way it has become a ubiquitous, signature 'Chinese' dish, though historical, regional and transnational variations abound.
Istanbul’s Uyghur community has shaped the view locals have of East Asian cuisine – including the rather recent addition of hotpot. Hotpot fanatic Adam goes on the hunt for Uyghur hotpot in the Turkish capital. Read: https://t.co/vowlX6OtFk
Ooph! With the ongoing #coronavirus crisis, gathering around the table with family and friends for hotpot is not an option these days. How long haven't you had hotpot? On Weibo, it's been 15+ days for the majority of respondents.
Best Saturday lunch on a smoggy Beijing afternoon? Why, order in hotpot ofcourse! This is the set by Taotailang, which now comes in new colorful boxes. Ordered via Meituan. (The little one person electric hotpot is our own.)