On Friday April 1st, @mcar94 will be playing a solo set of Outer District songs at The Hub in Redwood City (@HubRwc)! Come say hi and enjoy sets from our talented friends Doll Parts and Kat Van Morgan, who will be rounding out the lineup 🤩
Hey @stoolpresidente my amazing partners at the @NZBreakers are inspired by the @BarstoolFund and want the Breakers to be the unofficial team of the stoolies. Our ownership will donate $1 for every new follower @NZBreakers get this week up to $100k. Let’s save another small biz.
It’s not just about meat, here are some of the vegan offerings. Spinach & sweet potato plus our Impossible Shepherd’s pie & Impossible Sausage Roll, using meat alternatives from local Redwood City company… https://t.co/hgScuoE3Y6
Great start to the day! Bacon & Egg pie, Steak & Ale pie, Creamy Chicken & Vegetable pie plus a coffee... an Irish Coffee 😊. All from our frozen "Ready to Heat" menu
Order on our website & fill your freezer!… https://t.co/dow3ADxay4
Our online ordering and reservation systems are live!! Regularly adding new drinks & New Zealand food items so check out our website! Linkin in bio
Currently taking outdoor dining reservations for Wed-Fri only… https://t.co/o3HbMG6OSw
Some test baking for a couple of dessert pies... Finalized the Apple & Raspberry Crumble plus the Peach Cobbler mini pies. Also fixed a few of the nagging issues on the website for ordering & making dining… https://t.co/XbrFJsMZEw
After looking at the options, we knew we needed an innovative approach in a challenging market: FROZEN, VACUUM PACKED “Ready to Heat” New Zealand influenced meals, where you can order in advance, mix and match, get… https://t.co/sI90kPgnQK
You may have seen our standard NZ style Pork and Apple Sausage Rolls, but here's a sneak peek at something a little different... These are Impossible VEGAN Pork and Apple Sausage Rolls made with the new sausage… https://t.co/Iurx6V46pl
Just to show that we'll be offering more than just NZ style comfort food, here's something fancier that will be on the menu... Braised lamb shank from "down under", slow cooked and served with mashed potatoes, peas… https://t.co/p0OkKDtscD
Pizza for breakfast? When it's "research" then it's totally ok, right? This is our spicy lamb pizza which uses lamb from "Downunder" (our supplier currently can't supply lamb only sourced from New Zealand so there… https://t.co/kHhnpDuhdi
We're back!! We are excited to announce that today we reopen from 4-9 for outdoor drinks & limited dining! Sit down dining is new for us, so we're taking it slowly to get everything in order, but this is the start… https://t.co/pWvkwTHF23
The past few months have been an inteeresting journey with constantly changing goalposts. To survive in this difficult environment requires adaptation & a lot of hard work. About to enter new territory as a more… https://t.co/OAmbKw6uvm
This is a Lamington, one of several food (& other) items that we regularly battle with the Aussies over who made it first 😁. Lamingtons are cubes of sponge cake, covered in icing then rolled in coconut. In New… https://t.co/4fHoYqmXIv