One of my weekly reads that are rooted in wild foods. Beyond the recipes, this book also touches on the controversial attempt to trademark “fire cider,” raising important questions about the line between preserving traditional knowledge and commercializing it.
Note: Reading, not necessarily endorsing—just learning and exploring!
What Are You Reading Wednesday? (Wild Foods and Foraging Edition)
This week, I enjoyed“Dandelion Medicine: Forage, Feast, and Nourish Yourself with This Extraordinary Weed” by Brigitte Mars.
Have you read the book? Let me know what you thought of it. What’s been inspiring you this week? 📚
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It’s been a while, but if you like learning how to make tasty things out of wild plants you might like this video.
Discover How to Make Labrador Tea Custard
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These Shaggy Parasols (Chlorophyllum rhacodes) came in plentiful and massive this year, so we decided that they could make an interesting pizza crust!
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In this video, we discover a whole new world right in our own backyard, and we’ll go over a few identifying features that set these delicious fungi apart from the rest Then it's time to head to the kitchen and get creative!
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