We love our #vegetables from the moment they are planted to the moment they land at our customers, but especially when they hit our plate. And it’s because we’re happy to put them on our plate we know you’ll be happy to put them on yours! #ForTheLoveOfVeg#FieldToFork#Suffolk
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Chilli-topped baked potato - Thursday night looks alright! For perfect jacket spuds, we wash them well, rub with a little rapeseed oil, sprinkle with salt and bake in a moderate oven 😋
#bakedpotato#jacketpotato
Doors are all open on the chitting sheds now letting the cool air in. This prevents the potato sprouts from becoming too long. Planting starts next month! #chittingpotatoes#chitting#britishpotatoes
Did you catch the onion chat on @BBCRadio2 this lunchtime? As the expert said, the best onions come from East Anglia! Our Sandlings area of Suffolk gives us the most fantastic growing medium for the shiniest onions around.
#britishonions#onions#britishfarming#oniongrower
Roast potatoes are the BEST way to warm up a Sunday! The Georgina variety, makes a cracking crispy potato with a fluffy inside. What's your trick for the best roasties? 😋😋😋 #roastpotatoes#sundayroast
What are your Sunday plans? How about getting ahead for the week by knocking up a batch of Potato and Leek Soup? Nutritious, delicious and warming, it's the perfect winter lunch.
🌟Vitamin C🌟 One small (150g) potato contains around 15% of your daily Vitamin C, needed for the growth, development and repair of all body tissues. Can't get that from a bowl of pasta 😉