The Corner Pounder: 2 x 3oz Island beef smash patties, cheddar cheese, bacon, shredded lettuce, white onion and bacon aioli on a butter toasted bun, garnished with a fried pickle spear. $18 by itself or $20 with fries. $1 from each sale to Anderson House.
We're approaching the midway point of #winterdine 2024. For $45, you get sweet corn chowder, braised beef topped with roasted potatoes & veggies, plus a brownie! Big portions = leftovers, or dessert to go... It's an even better value if you go sharesies with your sweetie. 🥰
Chef Matthew has created another delectable dish for Chef Battles PEI 🤩
Taco Battles at Hunter’s:
🌮 Al Pastor - Crispy pork belly, slaw, mango pineapple salsa, herb aioli, spicy honey, and green onions
Available until May 13th. Don’t forget to vote!
If you’re a whiskey lover, join us April 13 for our 3 course #jimbeam Barrel Dinner with hosts Ray Daniel and Lesley Quinn. For more info, scan the QR code.
If you're about ready to start your Christmas shopping, we've got you covered! It's one stop shopping with gift cards redeemable at any Red Island Hospitality property. Plus a free appetizer for every $25 you spend? What a deal!
Buds, I’m super excited for this. I haven’t played in a band for too many years, but this Friday at @HuntersPEI, I’ll be playing bass with some good pals for a Blink 182 tribute night. This has been the most fun I’ve had playing music in years, so come sing along! #WhereAreYew
Big news! We’ve taken summer indoors with our two new golf simulators! Open daily to practice your game or just have some fun. Lounge area, food menu & full bar service. Contact Jack at [email protected] to book a tee time. 🏌️♀️🏌️♀️
‘Tis the season to drink #barbnog! $1 from every sale goes to The Upper Room @URHMPEI so get your jolly on this month. Bonus: it’s made with delicious @ADL_PEI eggnog!
It's Battle of the Burgers Week 4, featuring the MacGregor by Nathan. It's a 7oz island beef patty, potato chippers, @ADL_PEI blended cheeses, bacon, sour cream & green onions, topped with a potato perogie. 🥔🧀🥓🧅🥔
Week 3 of Battle of the Burgers: The Heavyweight from Josh. A 7oz island beef patty, fried mushrooms, Hunter's BBQ sauce, PEI pork belly, Havarti, and maple aoili, topped with a bacon-wrapped hashbrown. Get yours before Week 4 starts this Sunday!
It's Week 2 of our Battle of the Burgers with Chef Matt Feehan and his Matchmaker! A 7oz island beef patty, house smoked pulled pork, chorizo sausage, havarti, ancho BBQ sauce, smoke garlic white cheddar aioli, shredded lettuce & tomato, topped with a chicken-fried rib. Whew!
The Champ! is performing well in Round # 1 of our #battleoftheburgers Jamie's 7oz BBQ glazed #PEI beef patty is topped with bacon, @ADL_PEI blended cheese, lettuce & tomato, on a bed of breaded banana peppers & pepper ranch aioli. It's only here until Sunday so pitter patter...