Tonight’s Specials:
Seared Yellow Tail Tuna over a seaweed salad with tempura fried shrimp and a soy citrus vinaigrette
Prime New York Strip over a mushroom risotto with a red wine demi glaze
Tonight’s Specials:
Tile Fish over basmati rice served with a broccolini stir fry and a soy citrus vinaigrette
Bulgogi style steak tips served with basmati rice and a broccolini stir fry
We love seeing your photos of your favorite dishes!!!
A fan photo of one our our daily fish specials!
Stay tuned to find out what fish we're serving up tonight! https://t.co/zYgPLTlxQZ
Tonight’s Dinner Specials:
Filet Medallions served with creamy polenta, grilled asparagus and a red wine mushroom sauce.
Grilled Gulf Red Snapper with a fried polenta cake and a summer ratatouille.
Here are Friday’s Grubbin’ to Give participants! Don’t forget, on top of our limited menu, all Mark Jones Kitchens restaurants will be donating a percentage of the days total sales to #InItForJones! https://t.co/ha9YMMK5be