【油酥餅 Shortcake】The color appears golden yellow, layered-distinctly, oily but not greasy, and tastes crispy and palatable even when the cake becomes cold.
【太后餅 Empress Dowager Cakes】
Just prepare two pounds of flour and a small amount of honey, add cinnamon flour, pepper flour and other ingredients and you can start making it!
【锅盔 Guokwei】
This kind of pancakes is easy to keep, an advantage that leads its reputation among local civilians. Since the pancakes are first made in a helmet as the container, thus gaining the name of “Guokwei”, also the meaning of its Chinese expression for helmet.
【肉夹馍 Marinated Meat in Bake Bun】
Marinated Meat in Bake Bun, the traditional snack native to northwestern China, was not only popular with local folks but also welcomed by gourmets.
【官燒目魚 Officially Fried Squid】
It is Tianjin’s traditional local dish enjoying great popularity. The fish is crisp and the texture is very delicate and tender. With the sauce and firing technique, the fish is sour and sweet, and the aftertaste is quite refreshing.
【牛羊肉泡饃 Shredded Pancakes in Mutton Soup】
It is a local Moslem delicacy honored as a “super dish in Shanxi”. It has the characteristic of tender meat and thick soup, with a delicious taste.
【石頭門檻素包 Shitoumenkan Steamed Buns】
The stuffings contain diverse types of formulas, totally 19 kinds, such as agaric, bean sprouts, bean curd, mushroom, cauliflower, gluten, yuba, sesame paste and sesame oil, etc.
【鍋巴菜 Crispy Rice Dish】
Crispy rice dish is one of the most famous local snacks in Tianjin with a long history evolved from Shandong pancakes. There are any legends about it. The diverse ingredients, freshness and nutrition of the pot roast are really appetizing.
【煎饼果子 Pancake-jianbing Guozi】
Pancake is made of green bean flour, eggs, cracker or the crunchy “crisp fritter”, with additional seasonings of fermented flour sauce, chopped green onion and hot pepper sauce.