🇬🇧 Hylo's Luca Bucchini quoted on @NutraEurope on a potential working group on #probiotics at the EU level
Here is the link to the article: https://t.co/Z3buUO0AO7
⭕REGISTRATIONS OPEN for the FNS-Cloud Final Event!
After four years (and a global pandemic), FNS-Cloud will launch the first generation cloud-solution for food data📷12-13 September📷
Register at https://t.co/ov6OXbI6NG
🇮🇹 Luca Bucchini parteciperà al dossier tecnico per gli #integratorialimentari in qualità di docente del corso!
Scopri il programma al seguente link: https://t.co/1RuAj1bEee
🇬🇧Hylo joins in grief and mourning the family of the outstanding nutrition scientist Maria Glibetic. She was an incredibly strong scientist, energetic in all projects and deeply human in her relationships. She will be sorely missed.
We are sad to announce that the Joint-President of the Association, Prof. Marija Glibetić, died yesterday. We extend our condolences to her team at CAPNUTRA & IMR (RS) and her family. She was a mother, grandmother, wife, friend, boss, mentor, and researcher. We will miss her.
🇬🇧 Hylo's Luca explains his concerns for the European food supplement industry.
Here is the link to the article: https://t.co/lbtcfLJdFC
#food#supplements#regulation
🇬🇧 Recently more and more #fitness influencers and other social media personalities are advising mixing multiple powder #foodsupplements into one unique mix, followed by "dry-scooping".
Here is the link to the complete article: https://t.co/rdRPAFu4cV
🇬🇧 The Belgian authorities have recently seized, #foodsupplements of the brand “Fitness Factory” with Tongkat Ali (Eurycoma longifolia) and with Turkesterone (Uzbek Ajuga Turkestanica).
Here is the link to the complete article: https://t.co/BRYoanI3PC
🇮🇹 Francesca e Patrick di Hylo sono lieti di assistere all’assemblea generale 2023 di @Synadiet. Sono stati sollevati temi importanti, come il passaggio delle competenze della DGCCRF alla DGAL, i #NovelFood, il CBD, e molto altro ancora!
#AGSynadiet2023#complementsalimentaires
🇬🇧 Does #biofortification make food novel? Biofortification is the practice of adding to the soil or compost, vitamins or minerals so that #plants or #mushrooms grow with a consistent nutrient composition.
Here is the link to the complete article: https://t.co/gb4aQhR7c5
🇬🇧 Hylo's Luca Bucchini on why the application of article 8 should be a top concern for the #foodsupplement#industry in the EU
Here is the link to the article: https://t.co/B0vBIg9FYL
🇬🇧 Companies are now required to draw up and implement a prevention and eco-design plan. In short, they should formalize their strategy to reduce the #environmentalimpact of packaging and paper. Here is the link to the complete article: https://t.co/lez8IKHBTQ
🇬🇧 The @FSAIinfo recently issued an opinion on DHA and EPA ethyl esters oil from Schizochytrium sp. microalgae arguing that it should be considered as #Novelfood.
Here is the link to the complete article: https://t.co/RBQio6T44E
🇬🇧 Hylo's Lucilla Caricchio attended the 13th AIDECO congress yesterday. Main topics #sustainability, updates on dermo-cosmetology, new sunscreens, a round table on the efficacy of hair care products, and more.
🇬🇧In the last few weeks of December, 2 #novelfoods were authorized under Regulation (EU) 2015/2283:
1. Bovine milk beta-lactoglobulin (β-lactoglobulin)
2. Freeze-dried powder form of Antrodia camphorata mycelia
Here is the link to the complete article: https://t.co/LdWNnJkWH7