International Academy of Chinese Culinary Arts

Delivering formal training in Chinese Culinary Arts in the UK. Sitting on UK’s Regulated Qualification Framework (RQF), qualifications are recognised globally.

[International Academy of Chinese Culinary Arts @IACCAuk]

Chinese Culinary Craft & Culture Seminar - 3 & 4 March at Lu Ban Restaurant Liverpool

@lubanliverpool @DaveJCritchley @UniSeminars

#education #chineseculinaryart #chef #chineseskills

[University Seminars @UniSeminars]

Just 2 places left - delighted we have 10 delegates & six different universities on the @UniSeminars Chinese Culinary Craft & Culture Seminar 3 & 4 March @UWTSD @UniofExeter @uniofleicester @sheffielduni @UniOfYork @LSEcatering @IACCAuk @lubanliverpool https://t.co/1xQIHnFjYN

[International Academy of Chinese Culinary Arts @IACCAuk]

Education and practical training in Chinese Culinary Arts with @lubanliverpool @UniSeminars on 3rd & 4th March at Lu Ban Restaurant in Liverpool.

https://t.co/TsoeH8yViV

[University Seminars @UniSeminars]

.@UniSeminars Chinese Culinary Craft & Culture for Chefs & Managers on 3 & 4 March taking place @IACCAuk ( International Academy of Chinese Culinary Arts ) and Lu Ban Restaurant @lubanliverpool details https://t.co/H4OZusiUUH

[UK in China 🇬🇧 @ukinchina]

Message from British Ambassador to China: Another 14 British Nationals, including a 4-year-old child, were evacuated from #Hubei Province via New Zealand. UK to charter final evacuation flight from #Wuhan on Sunday. #CoronaVirus

[International Academy of Chinese Culinary Arts @IACCAuk]

Critical allergen education delivery @lubanliverpool today

[chef dave critchley @DaveJCritchley]

Allergen and intolerance training with @IACCAuk @lubanliverpool knowledge is power! #foodlab #luban #education

[International Academy of Chinese Culinary Arts @IACCAuk]

According to Chinese tradition, today, 4th Feb is the beginning of the Geng Zi Year of the Rat (many Chinese prefer to say the Year of the Mouse). We share this with you to ward off evil spirits and turn bad luck into good fortune! Wishing you a smooth Geng Zhi year of the Mouse

[International Academy of Chinese Culinary Arts @IACCAuk]

We are delighted to be named as a finalist in @tradegovuk_nw’s #GtrChinaAwards for 2020! See you at the awards dinner this Friday! #ExportingIsGREAT

#luban #chineseculinaryart #education @lubanliverpool

[The Golden Chopsticks Awards @TheGCAsUK]

Here’s a recap of our 2019 awards! We are literally roaring into 2020 and cannot wait for our 3rd awards to take place in April! #happynewyear!

[chef dave critchley @DaveJCritchley]

Little appearence on the @BBCTheOneShow tonight! @lubanliverpool https://t.co/AUWw7idkSx

Bout 26 mins in I think!

[International Academy of Chinese Culinary Arts @IACCAuk]

We are delighted to work in collaboration with @Chinghehuang on this important programme to develop the next generation of Chinese culinary artists.

@lubanliverpool @BBCTheOneShow

[chef dave critchley @DaveJCritchley]

Preparing for @JZWinepeek wine academy @lubanliverpool with Emma Gao, of Silver Heights Vineyard, Ningxia, China

[Lu Ban Liverpool @lubanliverpool]

Our official launch party. A night to remember. A celebration of passion. Passion for excellence. Passion for culinary art. Passion for authenticity. Passion for service.
#WelcometoLuBanRestaurant

[International Academy of Chinese Culinary Arts @IACCAuk]

@awongSW1 @Chinghehuang @ChefKenHom @TheGCAwardsUK

[International Academy of Chinese Culinary Arts @IACCAuk]

Lu Ban's training delivery kitchen in Liverpool has opened.
The Chinese restaurant industry is in great need of skilled staff. Lu Ban will work with employers and chefs to teach skills, either at the Lu Ban kitchen, at the employers' facilities or other suitable location.

[International Academy of Chinese Culinary Arts @IACCAuk]

Lu Ban's training delivery kitchen in Liverpool has opened.
The Chinese restaurant industry is in great need of skilled staff. Lu Ban will work with employers and chefs to teach skills, either at the Lu Ban kitchen, at the employers' facilities or other suitable location.

[Lu Ban Liverpool @lubanliverpool]

Exec Chef @chefdavej was interviewed by BBC News about Lu Ban Restaurant, and himself being appointed as the very first chef outside of China to become an apprentice of a national level Chinese cuisine Master Chef - an honoured position he can now achieve himself. #proud

[Neil Sang @NeilSang8]

Looking forward to the launch event at @lubanliverpool I’m hearing great things! @DaveJCritchley @LuBanCulinary 🥢

[chef dave critchley @DaveJCritchley]

First dumpling demo of the day by Master Chef Joanna from Tianjin, joining us today are students from @L20HotelSchool! English commentary by the boss @MikeMounfield.
@lubanliverpool @LuBanCulinary #chinesefoodbutnotasyouknowit #education #training

[International Academy of Chinese Culinary Arts @IACCAuk]

Our strategy is to formally develop the next generation of culinary artists of Chinese cuisine. Our training centre @lubanliverpool has state of the art facilities and expert educators delivering training, under the guidance and standards of Tianjin Master Chefs

[Lu Ban Liverpool @lubanliverpool]

After a fantastic few days of opening, we've had some great feedback about our restaurant, food and team. It's only right to share that with you, especially if you've been waiting to hear what people think......

[Lu Ban Liverpool @lubanliverpool]

Hotel Geneva Tofu at Lu Ban Liverpool. Amazing flavour.

#vegan #liverpool

[Lu Ban Liverpool @lubanliverpool]

Lu Ban Restaurant is not only delivering excellent food and service to diners, we are also formally training and developing the next generation of skilled culinary artists in Chinese cuisine. Watch this space for more exciting news very soon!