IACC is an independent,private,not-for-profit US Corporation devoted to fostering trade,tourism,investments and economic cooperation between Italy and the US.
We are pleased to welcome KTR Group Inc. to the IACC network. KTR is passionate about providing innovative and safe pet products that support pet owner, distributor and retailer needs. Visit KTR’s website to learn more about their pet-pleasing brands! #iaccmember
Through the @EU_EYEglobal
program, the IACC helps to match young, aspiring entrepreneurs from the EU with U.S.-based entrepreneurs for 3- to 6-month internship and mentoring programs. To learn more about the benefits of the EYE program visit our website https://t.co/0oV141Iosr
Man-Li Lin, Economic Development Specialist for the @SBAgov will hold an informative webinar for IACC members to provide practical information about revised application forms and processes for many of the SBA's recent initiatives.
Register today 📲 https://t.co/8AljAwEC6k
Join us for a virtual culinary tour of Italy's Lombardy region during our Master Class "Boot" Camp. Embark on a journey of discovery of Lombardy’s PDO/PGI products and learn simple recipes that you can recreate at home!
🇮🇹 https://t.co/HcxVIq4SWu @TasteTrue
Join us at 10 AM today to learn more about @EU_EYEglobal a cross-border exchange program which gives new or aspiring entrepreneurs the chance to learn from experienced entrepreneurs running small businesses in the United States.
🇪🇺 https://t.co/0oV141Iosr
Are you in the know? Read our monthly e-newsletter, IACCinform, which highlights news, events, new members, exclusive member promotions and more. Not receiving IACCinform? Visit our website to sign up for our mailing list.
📲 https://t.co/2JTDwbWRbE
It’s Flashback Friday and we’d like to thank Chef Stefano Secchi for delighting diners with a four-course tasting menu featuring PDO/PGI ingredients at his restaurant, Rezdôra, on September 15. Click here https://t.co/VLsxGeMBch to see photos of fabulous food!
#trueitaliantaste
Inspired by tradition and his hometown of Naples, Chef Falco describes how he channels his roots to create authentic Neapolitan pizza made with high quality PDO/PGI ingredients in this clip from our recent @TasteTrue event at Simò Pizza. https://t.co/L8Ptx3BbkZ
Check out photos from our Chef’s Table Dinner at Simò Pizza, where Chef Simone Falco transported us to Naples for authentic Neapolitan pies, featuring DOP San Marzano tomatoes and Mozzarella di Bufala Campana DOP.
🇮🇹 https://t.co/YaMDnPfiKp
#trueitaliantaste#iffoodcouldtalk
No flights to Italy? No problem! Travel to Emilia Romagna with Chef Stefano Secchi as he explains the locally-sourced PDO/PGI ingredients he used to create an exquisite, regionally-inspired menu for our Authentic Italian Table Chef’s Table Dinner Series.🇮🇹 https://t.co/XHdJqGY6C6
Chef Raffaele Solinas’ creativity was on display as he shared his interpretation of authentic Italian cuisine with guests at Osteria Brooklyn on September 11. Check out our photo gallery featuring mouthwatering dishes!
🇮🇹 https://t.co/tgdORy8aRY
#iaccny#trueitaliantaste
In case you missed our "The Digitization of the Jewelry and Accessories Markets: New Tools to be Competitive in the USA" on October 9th, visit our YouTube channel to watch the entire presentation - https://t.co/UqbUIIw8BT
#iaccnyc#piazzaitaliamarket#thechamberthatneversleeps
Nobody puts on a better—or more delicious—show than Osteria Brooklyn’s Chef Raffaele Solinas! Watch Chef Raffaele explain how he transformed authentic PDO/PGI ingredients from Italy into an al fresco feast at our recent Chef’s Table Dinner. #iffoodcouldtalk#trueitaliantaste
Join us on November 5 for the third installment of the Ripple, the largest online networking event for the transatlantic business community. Create valuable new connections to launch a ripple of new opportunities!
More info - https://t.co/raKVFkO35q
#iaccny#iaccnetwork
Le imprese italiane 🇮🇹 ed europee 🇪🇺 negli USA 🇺🇸 possono contare sul mio sostegno. Abbiamo bisogno di campioni europei per competere a livello globale. 🌎