ICI Italy

Founded by Chef John Nocita, the Italian Culinary Institute hosts Italy's most advanced culinary programs for professional chefs, students & epicureans.

[ICI Italy @ICIItaly]

https://t.co/UnKF2hNhnH

[ICI Italy @ICIItaly]

https://t.co/oCHOcqm1Dc

[ICI Italy @ICIItaly]

https://t.co/ZUB6BtWkxU

[ICI Italy @ICIItaly]

The hands of a master mozzarella maker.. Salvatore Postella
Artisan Italian Cheesemaking: Technique and Production
#cheese https://t.co/TFAedKmStF

[ICI Italy @ICIItaly]

Artisan Italian Cheesemaking: Technique and Production
Day 5
25 Sheep's Cheeses (Pecorino) in 1 Day
.
.
.
.
.
Black Truffle, Sundried Tomato, Peperoncino & Oregano, Pecorino calabrese, Pecorino romano,... https://t.co/js4qvOwln9

[ICI Italy @ICIItaly]

250 days later this beautiful 6.5 kg. pancetta is ready. Tender, succulent and delicious..
https://t.co/UFkcwDCPAK
...Intensifying the future and flavor of regional Italian haute cuisine...
#italianculinaryinstitute #charcuterie

[ICI Italy @ICIItaly]

Tempering chocolate
“Pastry, Desserts & Specialty Breads” program. https://t.co/K6TWPiwFlZ

[ICI Italy @ICIItaly]

Tempering chocolate
“Pastry, Desserts & Specialty Breads” program. https://t.co/aN5xbZioq8

[ICI Italy @ICIItaly]

Pastry, Desserts & Specialty Breads program. — в Italian Culinary Institute, Italy https://t.co/OE5gz35cmH

[ICI Italy @ICIItaly]

Ciao!

Today was a busy day, as it is our last day with Pastry Chef Marco Pinna.
So, let’s see the results! — в Italian Culinary Institute, Italy https://t.co/U43il0uR0O

[ICI Italy @ICIItaly]

Work in process. — в Italian Culinary Institute, Italy https://t.co/hCy078qu6T

[ICI Italy @ICIItaly]

Arrivederci!

Farewell dinner for guests of “The Mediterranean Dream” course.

Menu:

Primo
Cavatelli con Sgombro, Cipolla di Tropea e Bottarga

Secondo
Porchetta con Tartufo Nero
Pipi e Patati
Verdure

Dessert
Affogato — в Italian Culinary... https://t.co/nWPQ8cs86H

[ICI Italy @ICIItaly]

Benvenuto in Sicilia!
“The Mediterranean Dream” course. — в https://t.co/PVY0n8lpy5

[ICI Italy @ICIItaly]

Benvenuto in Sicilia!
“The Mediterranean Dream” course. — в Taormina, Sicily https://t.co/mMXOgEmBU1

[ICI Italy @ICIItaly]

Learn and enjoy? Yes it is possible!
Today our visitors from
“The Mediterranean Dream” course had a busy but rewarding gastronomic and cultural journey.
You will live Italy, not as a tourist,... https://t.co/tkqFfr3ZT5

[ICI Italy @ICIItaly]

To experience the real colors of Calabria, you have to visit the local markets.
As we did this morning. — в Италия https://t.co/ke7y1B8GTt

[ICI Italy @ICIItaly]

Do you have a favorite pizza flavor?
Our guest from “The Mediterranean Dream” course already have theirs.
What’s yours?
#italianculinaryinstitute #icilife — в Italian Culinary Institute, Italy https://t.co/7ut1HQy6Qf

[ICI Italy @ICIItaly]

Buongiorno!
Brunch Rustica for our epicurean guests of the program “The Mediterranean Dream”. — в Italian Culinary Institute, Italy https://t.co/qcfE4e04m1

[ICI Italy @ICIItaly]

Exploring time!
Today,
“The Mediterranean Dream”
course, took us to Piazzo, a city with a rich history and glorious traditions; but now is not the time for a history lesson 😉
This city is most... https://t.co/7oCme4gZ67

[ICI Italy @ICIItaly]

Buon Pomerrigio!
Today is the 5th day of “The Mediterranean Dream”.
—————————————————————
‘Neither Meat nor Fish', 'Mediterranean and Alternative Cuisine' and 'Cucina Espressa' are where modern... https://t.co/BQ0Sw1HqQO