ChefStef_ICanCookThat👩🏻‍🍳🍷

I help people make easy and delicious meals in their kitchen or grill 🍽️ Get my most popular eBooks:

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

As an affiliate and now customer, I can tell you that these @btleighs are some of the best sauces and rubs I’ve had the pleasure of trying and promoting. My discount code CHEFSTEF is still in place.

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

I haven’t seen you in a while, and if you haven’t guessed by now, I had to move on from trying to build my small cooking business. It has been a pleasure to interact with each and everyone of you.

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

It’s going to be a good holiday season around here! Thanks Brian! I’m super excited about the new additions!! @btleighs

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

@anauburntiger

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

Which one are you? You know what I always say.…cover your 👀 if you done like a perfect medium rare!

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

@TroySmithBBQ Yes! I’m a huge fan of sous vide and smoke although I smoke after sous vide for the best results / more intense smoke flavor. Pro tip: smoke stocks better to wet protein so it’s the only time you don’t dry the meat after a sous vide. I wrote about it on my ebook.

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

Who has been to #Panama - Tell me your favorite restaurants. Bonus points if they’re near the historic district.

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

I think you might be overreacting just a touch. This is life on social. Obviously your followers love you. Just appeal and move on because if it is complaint driven, then congrats. That’s how you know when you finally made it. Somebody’s always going be upset about something . A lot of this is also AI driven (which I talk about on my other page @tripleironIT ) You’re not being censored. AI is just picking up words and doing what it was hired to do.

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

For all my fellow IT people - follow my other page. I’m cooking up something big over there.

[Triple Iron Consulting PMP, PMI-ACP @tripleironIT]

📌 Project falling behind?
Don’t just update the schedule—diagnose the root cause:
🔍 Misaligned priorities
🔍 Lack of ownership
🔍 Scope creep
Fix the why before rescheduling the when.
#ProjectManagement #PMOT #TripleIronConsulting

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

Berries and ice cream? Nope!

Next time you’re craving something delicious for dessert, try berries and burrata! This cheese is your mozzarella bestie all dressed up and sure to impress at your next dinner party.

Here’s how I do it: berries, basil, burrata in the middle. Drizzle with balsamic, honey, seasoning salt, and pepper! Enjoy!

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

@soulfoodscholar @meathead @amazingribs @harvestbooks He’s such a wealth of knowledge!

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

@armstrong8785 Clearly, a trap!

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

Check ✅

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

@kilby_370 Yummmmm

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

@RealTimWilkins @ChefGruel Do you think a quarter pound burger is pre or post cook weight. Same thing.

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

Your favorite swanky hotel in New York in a safe walkable area around all the good food? And go! 🔇⬇️

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

Who’s been to Panama and can tell me a great all inclusive or adults only resort? I’m looking for something fancy for my double nickels celebration in October 🎉

[ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis]

Still.