IChef

Culinary School👨🏻‍🍳👨🏻‍🍳
Official Twitter Account of IChef Philippines
Email: [email protected]
Tel No.: [phone]
Cell No.: 0919-9298-154

[IChef @IChefOfficial]

The Joji Ilagan International Schools pride itself as the first and only school with Halal Certified culinary laboratory in the country!

Read more here https://t.co/GH40UTGYw8
#ProudlyICHEF #CulinarySchool #OneJIB #InternationalSchool #trulyinternationaltrulyglobal #JIBmoments

[IChef @IChefOfficial]

Congratulations to our Top Faculty for the November 2022 Faculty Monitoring who have shown exemplary efforts in teaching. May you continue inspiring our students to be the best version of themselves.

The JIB Family is so proud of you. 🎊🎊🎊
#ProudlyICHEF #OneJIB

[IChef @IChefOfficial]

ICHEF is the only Culinary School in Davao with Island Kitchens! Our laboratories are also done individually and not in groups to ensure that our students learn all the basic and advance culinary skills.

See more https://t.co/ViJNoB8s1n
#ProudlyICHEF #OneJIB #UnleashYourPride

[IChef @IChefOfficial]

SALADS 🥗🥙|Our Australian Grand Diploma in Commercial Cookery, Professional Baking, and Entrepreneurship student-chefs during their Fundamentals of Cookery 1 individual face-to-face laboratory facilitated by Chef Trainer Ed Tuazon!

See more https://t.co/wZrrzPxpBn
#ProudlyICHEF

[IChef @IChefOfficial]

These cuisines will really make your mouth water! Learn how to make these delicious rice dishes created by our student chefs during their limited face-to-face laboratory facilitated by our Chef Trainer, Ed Tuazon.

See more https://t.co/3DKD8jmwUz
#ProudlyICHEF #OneJIB

[IChef @IChefOfficial]

Lesson 15: Fat Based Cookery Methods
Our student-chefs during their Fundamentals of Cookery 1 individual face-to-face laboratory facilitated by Chef Trainer Ed Tuazon!

See more https://t.co/bYQpAe0n85
#ProudlyICHEF #OneJIB #BestCulinarySchool #CulinarySchool #Chefpreneurs

[IChef @IChefOfficial]

SANDWICH PERFECTION 🥪 | Finding plenty of inspiration for sandwiches! Our student-chefs taking Master Diploma in International Culinary Arts, Patisserie and Kitchen Management select appropriate sandwich accompaniments during individual facetoface lab...

https://t.co/AN0zLvK8AN

[IChef @IChefOfficial]

CAFÉ ARLES | Experience Parisian Fine Dining with us at Café Arles!

Our 4th year chefpreneurs taking Bachelor of Science in International Culinary Management will soon take you to a one of a kind dining experience!

#ProudlyICHEF #OneJIB #Chefpreneurs
https://t.co/9xVn7IZp6f

[IChef @IChefOfficial]

FILIPINO REGIONAL CUISINE|Created by our 4th year student-chefs taking Bachelor of Science in International Culinary Management during their Filipino Regional Cuisine individual face-to-face laboratory facilitated by Chef Trainer Ed Tuazon!

#ProudlyICHEF #OneJIB #CulinarySchool

[IChef @IChefOfficial]

Lesson 13: Moist Heat Cooking Methods - Couscous & Chicken Tajine

Dishes created using moist-heat cooking technique which helps preserves and adds moisture to food during the cooking process!

Read more 👉https://t.co/KnwTQWEaSH

[IChef @IChefOfficial]

These cuisines will really make your mouth water! Learn how to make these delicious rice dishes created by our student chefs during their limited face-to-face laboratory facilitated by our Chef Trainer, Ed Tuazon.

To know more about our schools, visit https://t.co/PKWHn2jGcD

[IChef @IChefOfficial]

Be different and rise above the rest of the world through world-class education! Our International Programs have always been the best option for students who want to be the best chefs that they can be!

To know more about our schools, visit https://t.co/PKWHn2jGcD
#ProudlyICHEF

[IChef @IChefOfficial]

Farinaceous Dishes 🍝 | Finding plenty of inspiration for farinaceous dishes which are highly nutritious, provide energy and dietary fibre! Created by our student-chefs during their individual face-to-face laboratory facilitated by Chef Trainer Ed Tuazon!

#ProudlyICHEF #OneJIB

[IChef @IChefOfficial]

ICHEF is the only Culinary School in Davao with Island Kitchens! Our laboratories are also done individually and not in groups to ensure that our students learn all the basic and advance culinary skills.

Read more 👉https://t.co/9Cwx770RFL
#ProudlyICHEF #OneJIB #JIBtakesPRIDE

[IChef @IChefOfficial]

Our International Culinary Programs have always been one of the best options for students who want to be the best chefs that they can be!

To know more about our schools, visit https://t.co/PKWHn2jGcD
#ProudlyICHEF #OneJIB #BestCulinarySchool #CulinarySchool #Chefpreneurs

[IChef @IChefOfficial]

Black Forest and Oatmeal Raisin Cookies! 🍰🍪

These confections will really make your mouth water! Learn how to make these delicious pastries created by our student chefs during their limited face-to-face laboratory ..

Read more 👉https://t.co/6DkQoTkQLU

#ProudlyICHEF #OneJIB

[IChef @IChefOfficial]

WATCH | Learn how to make Hot Soufflé! Created by our student-chefs during their individual laboratory where they showcased their culinary skills.

To know more about our schools, visit https://t.co/5DymLqtYWL
#ProudlyICHEF
https://t.co/HLgMaS1YDs

[IChef @IChefOfficial]

Flourless Chocolate Cake and Stolen Bread! These confections will really make your mouth water! Created by our student chefs during their face-to-face individual laboratory facilitated by our Chef Trainer Clinton Gregorio.

See more👉https://t.co/VyH7Uirs0y
#ProudlyICHEF #OneJIB

[IChef @IChefOfficial]

MEDITERRANEAN CUISINE | Our 4th year student-chefs taking Bachelor of Science in International Culinary Management learned about the food and methods of preparation using basic ingredients of traditional Mediterranean Cuisine.

Read more 👉https://t.co/Z72Z2RrXYo
#ProudlyICHEF

[IChef @IChefOfficial]

Danish Pastry, Croissant, Filled Buns and Wreath Coffee Cake! 🥐🥯

These confections will really make your mouth water! Learn how to make these delicious pastries created by our student chefs during their limited face-to-face laboratory...

Read more 👉https://t.co/E3lBWxHOaf

[IChef @IChefOfficial]

Our 2nd year student-chefs taking Bachelor of Science in International Culinary Management learned about the best food in Mindanao and their history during their individual face-to-face laboratory!

Check more https://t.co/HDXipS8UJP
#ProudlyICHEF #OneJIB #BestCulinarySchool