@NONFr3@Veramaris@Veramaris are very happy to collaborate with @NONFr3 on this project exploring the potential for microalgae oil and insect meals and no el@pigment sources in feed for Atlantic salmon.
Nice chance to join the Veramaris team and add your signature to the sustainable development of aquaculture in Norway #aquaculture#sustainable#innovation https://t.co/HYRRvd4cXX
Let’s make 2020 the year when ‘we are able’ becomes ‘we will’ when it comes to innovative feed ingredients @GSI_salmon. Solutions are already available at commercial scale ✅👍
Farmed fish get important EPA/DHA fatty acids from their feed & these ultimately are passed onto us when we eat fish. As new innovative feed ingredients are created we are able to maintain these benefits & improve the industry’s sustainability performance https://t.co/FfWTTGrKh5
“innovation is a muscle that gets built up over the long haul”. I love that Harvard Business Review because it’s so true. Delivering innovation to market takes commitment. And I think you need stamina to see the job right through to completion. There’s ‘m…https://t.co/WK3O9ULOg5
The Japanese seafood industry is evolving fast! 株式会社シーフードレガシー what an inspiration! Thank you for two great days at #TSSS2019. It was my pleasure to take part. https://t.co/v4uHFNFxQV
What a treat to see Veramaris recognised as winner of the @f3challenge at #goalconf19 This #aquaculture#innovation is coming of age and has the potential to change the narrative for #sustainableaquaculture https://t.co/EdzkyUz3rm
It was my pleasure to share the stage today with Rob Fletcher LAKY ZERVUDACHI and Mike Mitchell at Kisaco Research event in London to share the story about how Veramaris can contribute to public health through enabling sustainable growth of aquaculture.…https://t.co/JOaz2YBog2
Fantastic inspiration for aquaculture innovators from Amy Novogratz at the Kisaco Research event in London today for #aquaculture#innovation https://t.co/oLvihKOt2Q
“When it comes to securing a supply of seafood sufficient to feed billions worldwide sustainably, the beauty is that we already largely know what we need to do.” Great news! And a responsibility for those involved in #sustainable#aquaculture#innovation https://t.co/SHCMZZk42f
ester santigosa presents the first results from Veramaris for application in shrimp feed at TARS in Bali today!
#shrimp#feed#innovation https://t.co/64HHM252dj
Really great to see leading UK retailer Tesco advocating for sustainable development of aquaculture feed. Early adopters of innovative feed ingredients like Veramaris need to know that the market is waiting for them. #feed#innovative#aquaculture https://t.co/FlNzzbRJmL
“Today we are starting a new chapter in the big book of the history and future of mankind” says DSM CEO at the opening of Veramaris brand new facility for producing omega-3 EPA & DHA in Blair, Nebraska. How exciting is that! #VeramarisOpening https://t.co/UhC4AeuXuF
Pleasure to attend the opening of Evonik ME6 methionine plant in Singapore. On time, on budget and with a clean safety record! #powertocreate https://t.co/mgxPHCOn9D
Encouraging news for everyone involved with the #sustainableaquaculture movement for #healthyfood . Thanks to Supermarché Match and everyone involved for being bold https://t.co/edZfJUIG06
Enjoyed presenting Veramaris to the Aquaculture Advisory Council in Brussels today. Together we have a fantastic opportunity to achieve sustainable growth of #aquaculture in Europe, producing #healthyfood for everyone
Really enjoyed a celebration of aquaculture innovations at The Fish Site #aquacultureawards in Edinburgh last night. It was exciting for Veramaris to be shortlisted in two categories: sustainability; and international impact. Congrats to all of the worthy…https://t.co/Dc8evYil6W
Great to see this passion for sustainable development from Tony Chen putting the challenge back to Patagonia! We’re all in this because we believe in aquaculture as a sustainable food system. We know it’s not perfect, we have our challenges but we’re co…https://t.co/pIsa7tocco