We have carefully sourced Halal turkey rashers for your perfect breakfast buffet. Expertly smoked to create full flavour with the same great taste experience as normal bacon but in a low fat... https://t.co/FKIw8PxqTI
What makes a Venetian Sandwich or so called Tramezzino different than a usual sandwich? The recipe, the quality of its ingredients, the preparation process and of course the bread! Our Tramezzini bread is the... https://t.co/OLaDVwB8Gt
The Parmigiano Reggiano Consortium teams up with Italian Food Masters to stage a tasting event in Dubai. The event is part of the Consortium ongoing advertising campaign in Saudi Arabia,... https://t.co/MHT0OxrhRJ
Colomba (dove) is a naturally-leavened cake with a soft and light texture traditionally served at Easter. The cake has a similar texture to... https://t.co/W1x43TueUv
Finally, we managed to produce our own pizza bases… Well, it all began a few years ago when Italian Food Masters started importing key food products to the UAE for its vibrant Food Service sector.... https://t.co/vempuKcnmp
Back in 1888 two French sisters Stephanie and Caroline Tatin owned the Hotel Tatin in Lamotte-Beuvron, about 100 miles west of Paris. One day Stephanie was making an apple tart and forgot to add the... https://t.co/uN2WQE49jB
A very interesting article from our Principal URBAN CULTIVATOR Blog. Gardening has proven to be beneficial for one's mood. Beyond seeing your hard work pay off,... https://t.co/RtlBcyT6kh
A new cost-effective and value-added product for Hotels breakfast and buffet: the 8gr Mini Pancake – thaw & serve! Available in 1 bag of 4kg, our Mini unfilled baked Pancakes can be filled with... https://t.co/gVA9SNlDtu
From England and produced to the highest quality standards, a range of jams in glass jars or plastic blisters for the demanding hospitality operators to help their guests start the day in... https://t.co/Is9G149ZyS
The origin of grissini bread can be traced back to the 17th century when the "pain long du Piémont" (the long bread of Piedmont) was already a famous accessory in the French cuisine.... https://t.co/55P5lePh77
A healthy breakfast is a basis for a good start in the day. The South Tyrol - Alto Adige, on the border with Austria, is a territory in complete harmony with nature and Italy’s best and... https://t.co/fGOyKD7RkO