Application of engineering principles to design industrial processes & equipment for sustainable large scale production of high quality, safe & nutritious foods
A study titled "Sanitation Monitoring of Stainless Steel Surfaces with a Test for Total Adenylates" is included in the latest issue of Food Protection Trends. #IAFP https://t.co/Kunb5oXJgq
This Wednesday! Join us for Blockchain and Supply Chain – The Dynamic Duo to learn about the use of #IoT devices, #AI, and #blockchain in the #food industry #supplychain and how they can help you streamline your business. https://t.co/93TJ25begk #webcast
Frozen, Too: New Developments in Food Freezing Technology - Food Engineering Division and Refrigerated & Frozen Foods Division Live Webcast
https://t.co/uRnvFQrwxX
It's official! We now have a Student Food Packaging Development Competition organized by our FPD leadership team and team efforts were led by our past chair and current member at large @EAlmenar_PKG#PackagingDesign#StudentCompetitions#Packaging
FED through IFT Feeding Tomorrow Program offers two undergraduate food engineering scholarships!!
1. Food engineering scholarship for undergraduate students
2. Evan Turek Scholarship for Food Engineering students
Please find details through https://t.co/CsoEYK5tvO.
Researchers develop workflow tool that identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products. #foodsafety#FoodTech https://t.co/w5dKgi1sn2