IGCAT

International Institute of Gastronomy, Culture, Arts and Tourism.

[IGCAT @IGCAT2]

🏅Congratulations! Most Sustainable Packaging, Extra Virgin Olive Oil (PGI) by Natura Rodos (South Aegean, European Region of Gastronomy awarded 2019) https://t.co/wL8mmIza9G

See the Jury comments on IGCAT's Webste - https://t.co/WcZPE5Z8Jn
#IGCAT #WorldRegionsofGastronomy

[IGCAT @IGCAT2]

🏅 Congratulations! Best Use of Local Materials, Tray with Ace of Clubs by Folk – Magda Masano (Sicily, European Region of Gastronomy awarded 2025); https://t.co/EF5Cl8jWRR

See the Jury comments on IGCAT's Website - https://t.co/WcZPE5YATP
#IGCAT #WorldRegionsofGastronomy

[IGCAT @IGCAT2]

🏅 Congratulations! Best Contemporary Interpretation and Design, Date bowls collection by Abdulrahman Ibrahim Al-Aboudi (Aseer, World Region of Gastronomy awarded 2024) https://t.co/lehCt7GaHX

See the Jury comments on IGCAT's website - https://t.co/WcZPE5Z8Jn @saudiartisanal

[IGCAT @IGCAT2]

🏅 Congratulations! Best Innovation on Tradition, Crocantessa – The Krokant of Lošinj by Moby Dick Gelateria & Pasticceria (Kvarner, European Region of Gastronomy candidate 2026) https://t.co/RalPwVJdn0

See the Jury comments on IGCAT's Website - https://t.co/WcZPE5Z8Jn
#IGCAT

[IGCAT @IGCAT2]

🏅 Congratulations! Best Promotion of the Region, AlSuwaiqah Basket Set by Hanan Issa Al-Qahtani (Aseer, World Region of Gastronomy awarded 2024); https://t.co/WcZPE5YATP

See the Jury comments on IGCAT's Website - https://t.co/WcZPE5YATP
#IGCAT #WorldRegionsofGastronomy

[IGCAT @IGCAT2]

🏅Congratulations! Best Tasting, Organic Balsamic Aromatic Vinegars by Masia Still (Catalonia, World Region of Gastronomy awarded 2025) https://t.co/An4giM9jer

See the Jury comments on IGCAT's Website - https://t.co/WcZPE5YATP
#RegionsofGastronomy #WorldRegionsofGastronomy

[IGCAT @IGCAT2]

🏅Congratulations! Best Luxury Item, Khawlani Coffee Collection by Morooj AlShatery (Aseer, World Region of Gastronomy awarded 2024) https://t.co/lehCt7FCSp

See the Jury comments on IGCAT's Website - https://t.co/WcZPE5YATP
#IGCAT #WorldRegionsofGastronomy @saudiartisanal

[IGCAT @IGCAT2]

🏅 Congratulations! 3rd prize, Dry-stone hut by Marc Marcet (Menorca, European Region of Gastronomy awarded 2022) https://t.co/xBPLqlqvGx

See the Jury comments on IGCAT's Website - https://t.co/WcZPE5YATP

#IGCAT #RegionsofGastronomy #WorldRegionsofGastronomy

[IGCAT @IGCAT2]

🥈 Congratulations! 2nd prize, Flavours of Latitude Iche by producers on the Latitude Iche Route (Manabí, World Region of Gastronomy candidate 2026);

See the Jury Comments on IGCAT's website - https://t.co/WcZPE5Z8Jn

#IGCAT #RegionsofGastronomy #WorldRegionsofGastronomy

[IGCAT @IGCAT2]

🥇 Congratulations! 1st prize, Saudi Coffee Bean Pouch by Zainab Al Kulib (Aseer, World Region of Gastronomy awarded 2024)
See the Jury comments on IGCAT's Website - https://t.co/WcZPE5YATP

#IGCAT #RegionsofGastronomy #regionaldevelopment #WorldRegionsofGastronomy

[IGCAT @IGCAT2]

Have you submitted your film yet? Today is the last day l‼️

The Food Film Menu 2024 competition - submit now!
https://t.co/kUp73tBbXF
Deadline: 2 July 2024 at 23:59h CET

#FOODFILMMENU #IGCAT #FOODFILMMENU2024 #FFM2024

[IGCAT @IGCAT2]

Have you submitted your film yet? You have 1 MORE DAY ‼️

The Food Film Menu 2024 competition - submit now!
https://t.co/kUp73tBbXF
Deadline: 2 July 2024 at 23:59h CET

#FOODFILMMENU #IGCAT #FOODFILMMENU2024 #FFM2024

[IGCAT @IGCAT2]

Take inspiration from past Food Film Menu winners and share your own impactful story by submitting to the 2024 Food Film Menu.

🎥 The Food Film Menu 2024 competition!
https://t.co/dwRMGYYUMt

Deadline: 2 July 2024 at 23:59h CET

[IGCAT @IGCAT2]

EXTENDED DEADLINE for Food Film Menu Submissions! You have 1 MORE WEEK ‼️

Submit your film now! 🎬
https://t.co/kUp73tBbXF
Deadline: 2 July 2024 at 23:59h CET

#FOODFILMMENU #IGCAT #FOODFILMMENU2024 #FFM2024

[IGCAT @IGCAT2]

Urban And Rural Food Connections
🎬Utilising video as a tool can effectively spotlight and raise awareness about the importance of maintaining urban and rural food connections.

Food Film Menu 2024 - submissions deadline: 28 June 2024 at 23:59h CET
https://t.co/dwRMGYYUMt

[IGCAT @IGCAT2]

Who is the young chef ambassador leading your region’s food future? Show us your regional ambassadors that focus on local food products for a sustainable & healthy future. 🎬🙌

Food Film Menu 2024 - Submit now! Deadline: 28 June 2024 at 23:59h CET
https://t.co/dwRMGYYUMt

[IGCAT @IGCAT2]

Have you submitted your film yet? You have 10 MORE DAYS ‼️

The Food Film Menu 2024 competition - submit now!
https://t.co/kUp73tBbXF
Deadline: 28 June 2024 at 23:59h CET

#FOODFILMMENU #IGCAT #FOODFILMMENU2024 #FFM2024

[IGCAT @IGCAT2]

Through her unwavering dedication, Votausi has not only safeguarded the culinary heritage but also inspired a generation to cherish & celebrate their unique cultural identity. Her legacy is a beacon of hope & pride for Vanuatu, marking its place in the gastronomy world with honor

[IGCAT @IGCAT2]

🌏🌱 The Global Regenerative Agritourism Symposium paid a heartfelt tribute to Votausi Mackenzie-Reur for her lifetime dedication to protecting and promoting food and cultural diversity in Vanuatu.

[IGCAT @IGCAT2]

✨🏝️ Votausi, clearly moved by the honor, graciously thanked her ancestors, her family, her team and the people of Vanuatu, proclaiming that the award is truly for them. Her words echoed the spirit of community and shared purpose that has always been at the heart of her work.