IMBAS Foundation

The IMBAS Foundation is a NFP dedicated to public education emphasizing culinary medicine & health

[Chef Dr. Mike @ChefDrMike]

Scenes from my TEDx talk last week on Culinary Medicine, Ultra-processed Foods & An Ordinary Meal
@CMonteiro_USP

[Chef Dr. Mike @ChefDrMike]

Check out my latest podcast with a quick buzz:
https://t.co/nnzz9EitDN
@Chefluca
@DrWardBondTV

[Carlos A. Monteiro @CMonteiro_USP]

Fifth study to show prospective association between high UPF intake at baseline and T2Diabetes risk. This time in Quebec, Ca (40-69 y-old, 7y follow-up, HR 1.47; 1.07-2.03). Higher risk for the co-occurrence of high UPF and depression (HR 1.62; 1.02 -2.57)
https://t.co/iawILCQb7J

[IMBAS Foundation @IMBASFoundation]

Looking forward to another stellar conversation about Ultra-Processed foods and how they impact our health by our favorite interventional cardiologist and professional chef, @ChefDrMike #UPF #CulinaryMedicine

[Jennifer Fenster @JenniferFenst14]

Up early for Chefdrmikes TEDx talk!

[Chef Dr. Mike @ChefDrMike]

If you have not had an opportunity to watch the PBS debut of House Calls with Chef Dr. Mike: Every Plate Tells a Story; you can watch it for free here!
https://t.co/g6fTZioyPO
Please leave comments (and a thumbs up if you like it) and share!!
@DrWardBondTV
@MarioBekes

[IMBAS Foundation @IMBASFoundation]

Can’t wait to see another great presentation by @ChefDrMike at TEDx on how we can achieve better health when we eat less ultra-processed food! #UPF #CulinaryMedicine

[Chef Dr. Mike @ChefDrMike]

Still time to get virtual tickets for the TEDx featuring Chef Dr. Mike's talk: Culinary Medicine, Ultra-Processed Food & An Ordinary Meal
https://t.co/KzUg5QIMMc

[Carlos A. Monteiro @CMonteiro_USP]

Narrative review that applied Bradford-Hill criteria to evaluate causality in the epidemiological evidence linking UPF to obesity shows consistency, temporality, biological gradient, plausibility, coherence, and experiment. https://t.co/k5Rm0BnYM6

[Carlos A. Monteiro @CMonteiro_USP]

Great point, Ty. The fact that the intake of health-protective foods is not enough to counter the harmful effects of UPF intake was elegantly demonstrated in the recent Moli-sani cohort BMJ paper
https://t.co/v0HaVC9G2k

[IMBAS Foundation @IMBASFoundation]

The Almond Board also shaped the processing of all US grown almonds through their lobbying efforts (which ultimately led to the USDA’s “Almond Rule”). https://t.co/HVryJghqPh

[Chef Dr. Mike @ChefDrMike]

A study found "Almonds can be incorporated into the diet to increase fiber consumption without triggering gut symptoms." & was funded by the Almond Board. We need to be very careful of unrecognized (and paid for) bias creeping into our dietary recommendations. "Caveat ficedula"

[Chef Dr. Mike @ChefDrMike]

Love this philosophy! Dr. Eisenberg is spot on that the solution is building a collaborative TEAM. The grail is at the round table dressed with real, authentic FOOD!!
@TheTKCollab
@IMBASFoundation

[IMBAS Foundation @IMBASFoundation]

We have heard promising things about the Kitchen Collaborative and look forward to seeing more of what @HarvardChanSPH has to offer the Culinary Medicine community. #CulinaryMedicine #FoodIsMedicine #TeachingKitchens #TKRC

[Chef Dr. Mike @ChefDrMike]

Hi! I'm attending Teaching Kitchen Research Conference. Let's start connecting with each other now. https://t.co/DmPm7evGsj #TKRC @HarvardChanSPH,@HSPHnutrition,@UCLA,#teachingkitchens,#foodismedicine

[Carlos A. Monteiro @CMonteiro_USP]

Here you will find a summary of arguments and evidence that support the use of the UPF concept to inform dietary guidelines beyond conventional food classification systems. And a contrary opinion.
https://t.co/i4uGr1zR8H

[Carlos A. Monteiro @CMonteiro_USP]

2nd prospective study to show association between UPF and non-alc. fatty liver disease. Again, the association was only partially explained by UPF nutrient profile pointing out the role of the processing itself (i.e. xenobiotics and food matrix breakdown)
https://t.co/WPK6eikDQj

[IMBAS Foundation @IMBASFoundation]

We loved this first episode of “House Calls” with ⁦@ChefDrMike⁩ so much that we thought we would share the link again! Witness Don’s journey as his relationship with food is redefined. #CulinaryMedicine #HouseCalls #PBS https://t.co/Skk32f5ogZ

[Chef Dr. Mike @ChefDrMike]

Join me, Robert Foster, and all the other experts tomorrow on a special All-Star Shut & Grind at 1pm Eastern.
Here's the link to the FB event for the show. Please share! https://t.co/Z84obqG17a

[IMBAS Foundation @IMBASFoundation]

https://t.co/GhgqnHYNxV

[IMBAS Foundation @IMBASFoundation]

Our thanks to @ChefDrMike @acfchefs @CPSDA @umontana for working with us today to recognize International Children's Health Day with a great talk on The Role of Culinary Medicine in Children's Health!! Learn more about IMBAS and Culinary Medicine at the link below:

[Chef Dr. Mike @ChefDrMike]

Still time to Register!
Join UMT and me as we recognize International Children's Health Day with a talk on The Role of Culinary Medicine in Children's Health today at 1 pm Eastern
The event is free & register here:
https://t.co/imLxfL3N5D

[Chef Dr. Mike @ChefDrMike]

If you are in the food or restaurant industry, don't miss this exciting podcast with legendary entrepreneur Peter Lesar and me as we chat about Culinary Medicine, CMAK (Culinary Medicine Approved Kitchen) recognition, and much more!
https://t.co/LVlnoAFHlH

[IMBAS Foundation @IMBASFoundation]

We are grateful to be celebrating the beauty and science of Culinary Medicine with such amazing stakeholders as @ChefDrMike @acfchefs @umontana @CPSDA Join us on October 12! Register below. #CulinaryMedicine #UPF #IMBAS

[Chef Dr. Mike @ChefDrMike]

Join The University of Montana and me as I help recognize International Children's Health Day along with The ACF, CPSDA & IMBAS Foundation with a talk on The Role of Culinary Medicine in Children's Health. The event is free & register here:
https://t.co/imLxfL3N5D