INVESTHOSPITALITY

A PLATFORM TO GROW BRANDS IN HOSPITALITY. @JoelRobuchonUSA

[INVESTHOSPITALITY @INVESTIH]

As Talent Acquisition Manager, Melissa supports all employees in the IH Support Center & the @joelrobuchonusa & @leonellinyc teams. Having worked in some of NYC’s finest restaurants, she uses her passion for food to promote warmth & hospitality in her recruiting & retention work.

[INVESTHOSPITALITY @INVESTIH]

“LES MORILLES” from @JoelRobuchonUSA. White asparagus with Oregon morels and vin jaune sauce. Known as a springtime delicacy, white asparagus is grown underground, which gives it a mellower, subtly sweeter taste than green asparagus. 📷: IG user @battmanstudios

[INVESTHOSPITALITY @INVESTIH]

We're so excited to be a part of Chef @JonathanBenno's upcoming projects, Leonelli Taberna & Leonelli Focacceria e Pasticceria, opening in @TheEvelynNYC this summer. Follow @LeonelliNyc for updates and thank you @grubstreet for the feature: https://t.co/gXa92db0kk

[INVESTHOSPITALITY @INVESTIH]

Meet Therese Mendy from the @JoelRobuchonUSA and INVEST HOSPITALITY team! As a Captain at L’ATELIER, Therese enjoys teaching new team members how to ensure guests have a memorable dining experience. Therese worked with the Joël Robuchon team in Paris before moving to the US.

[INVESTHOSPITALITY @INVESTIH]

Thank you @HauteLivingMag for including our exciting forthcoming Robuchon projects in this feature! https://t.co/Bmfk9gA6OR

[INVESTHOSPITALITY @INVESTIH]

A perfect springtime dish for today’s warm weather! "L’AVOCAT COCKTAIL” from LE GRILL: Avocado, Blue Hill Bay crab, cocktail sauce. (@joelrobuchonusa)

[INVESTHOSPITALITY @INVESTIH]

Thank you, @nypost! We are looking forward to opening another Joël Robuchon project in Midtown NYC. https://t.co/o6hQ6t5tq9

[INVESTHOSPITALITY @INVESTIH]

Head Baker Tetsuya Yamaguchi’s bread basket of comté cheese bread, petites baguettes, and escargot bread. Tetsuya has been with the Robuchon team for almost 20 years, working at all five Tokyo locations and opening restaurants around the world before joining the NYC team.

[INVESTHOSPITALITY @INVESTIH]

“LE FOIE GRAS DE CANARD” from LE GRILL de Joël Robuchon: Duck foie gras confit with grilled country bread. A beautifully plated dish from Executive Chef Christophe Bellanca. (@joelrobuchonusa)

[INVESTHOSPITALITY @INVESTIH]

Honored to be included! Thank you, @ToastTab. https://t.co/HpbBmjpZfg

[Barbara Castiglia @bcastiglia44]

The 10 Most Influential Restaurant Groups and Enterprises in 2018 https://t.co/mB9WTyYrKe

[INVESTHOSPITALITY @INVESTIH]

As the Director of Human Capital & Talent Development, Eddy Rodriguez provides leadership and support for the IH & @joelrobuchonusa teams. With 10 years of Human Resources experience, he focuses on promoting a hospitality driven culture within the Support Center and restaurants.

[INVESTHOSPITALITY @INVESTIH]

Starting the week off with dinner at L’ATELIER and @joelrobuchonusa Executive Chef Christophe Bellanca’s impeccable cooking: “LA BETTERAVE” Beet, apple avocado duo, green mustard sorbet.

[INVESTHOSPITALITY @INVESTIH]

“LE SAUMON” from LE GRILL’s $65 prix fixe menu: Salmon cooked in a light saffron broth, herb raviolo. (@joelrobuchonusa)

[INVESTHOSPITALITY @INVESTIH]

A look at three new spring cocktails at LE GRILL: the Belleville, Hudson Blush, and Fleur de Guadeloupe. 🍹 (@joelrobuchonusa)

[INVESTHOSPITALITY @INVESTIH]

Pomme purée from L’ATELIER, a staple at all Chef Robuchon’s restaurants (and recently named one of 101 dishes that changed America by @thrillist!)

[INVESTHOSPITALITY @INVESTIH]

Happy Easter! 🐰 The L'ATELIER team is celebrating with handmade chocolates by Pastry Chef Salvatore Martone. (@joelrobuchonusa)

[INVESTHOSPITALITY @INVESTIH]

Behind the scenes in the L’ATELIER kitchen: comté cheese bread prep by Head Baker Tetsuya Yamaguchi and team. (@JoelRobuchonUSA)

[INVESTHOSPITALITY @INVESTIH]

Meet L'ATELIER #sommelier Ebru. A Turkey native, Ebru moved to NYC in 2012 after working for Turkey’s second largest wine import company, Mania Gurme. Before joining the team in December, she held postions at several prestigious NYC establishments. We’re so lucky to have her!

[INVESTHOSPITALITY @INVESTIH]

“LE BURGER” Beef and foie gras #burgers with multi-color peppers from L’ATELIER de Joël Robuchon. (@joelrobuchonusa)