ishtiahtx

Indigenous American Cuisine by Chef David Skinner at 709 Harris Ave in Kemah, TX

[ishtiahtx @ishtiahtx]

James Beard Semi-finalist #ChefDavidSkinner’s #Ishtia in #Kemah is your next #datenight. You’re welcome. https://t.co/DW5fxRYFS4
#chefdriven #indigenousingredients #Choctaw

[ishtiahtx @ishtiahtx]

6/1/26 - July reservations now open for #JamesBeard semi-finalist Chef David Skinner’s experiential journey through #Indigenous ingredients in #Kemah at the #Choctaw themed @ishtiahtx Thu, Fri, Sat VERY LIMITED seats - check availability and menu at https://t.co/DW5fxRYFS4

[ishtiahtx @ishtiahtx]

See you there June 6th! Tix & info. https://t.co/0fRdQMNkbZ #eculent #ishtia #thewoodlands #chefdavidskinner

[ishtiahtx @ishtiahtx]

#Tomato as #dessert ? why yes! At #Ishtia discover the wonder that is #Choctaw #Heritage cuisine by Chef David Skinner. Thu - Sat in #Kemah reservations only. https://t.co/DW5fxRYFS4

[ishtiahtx @ishtiahtx]

#BonAppetit Magazine : Where to Eat in Houston Right Now : #ISHTIA
Breakfast tacos, Viet-Cajun crawfish boils, and late-night chocolate cocktails—Houston’s wildly diverse food scene has never tasted better. https://t.co/j12or8Wkn3 By Carrie Honaker. April 23, 2026

[ishtiahtx @ishtiahtx]

#Beets at #Ishtia #Choctaw restaurant in #Kemah by Chef David Skinner. Thu-Sat 18 seats only. Join the #waitlist at https://t.co/DW5fxRYFS4

[ChoctawNationOK @choctawnationOK]

❄️ With the potential for severe winter weather this weekend across the Choctaw Nation Reservation and surrounding areas, residents are encouraged to remain weather aware, limit travel if conditions worsen, and monitor Choctaw Nation communications channels for important information. Learn how you can be prepared for extreme winter weather at https://t.co/SQkAzEwLQk.

[ishtiahtx @ishtiahtx]

ENORMOUS thank you to @houstoniamag for including @ishtiahtx in this prestigious list of #HoustonsBest #Restaurants make your reservation at https://t.co/DW5fxRYFS4

[Peace One Day @PeaceOneDay]

Interview with Chef David Skinner, Owner and Executive Chef of Eculent, for the #PeaceOneDay #WorldFoodDay Broadcast.

To watch the full interview, go to https://t.co/gTFfBGbmQm

To support #SharetheMeal scan the QR code and get involved, because peace begins with sharing, one meal at a time.

@Unilever @SummaEquity @LambWeston @Agrifirm Bloom @WFP @ShareTheMealorg

#WorldFoodDay #16October #FutureofFood #ZeroHunger #FoodSecurity #EndHunger #UN #PeaceOneDay #DoYourPeace #GlobalGoals #SDGs #TurnItAround #CyberNonViolence #JeremyGilley

[ishtiahtx @ishtiahtx]

Happy Birthday Chief!

[ChoctawNationOK @choctawnationOK]

Join us in celebrating Chief Gary Batton on his birthday! 🎉 Your dedication to strengthening our communities and preserving Choctaw culture inspires us all. Enjoy your special day surrounded by friends and family! Happy Birthday, Chief Batton!

[ishtiahtx @ishtiahtx]

thanks @sabrinarunbeck for dining @ishtiahtx 🙏 in #Kemah the #HTXFoodies #diningdestination #chefdriven by #ChefDavidSkinner

[ishtiahtx @ishtiahtx]

Thank you SO much to Brittany and Lane at #EaterHouston for this wonderful accolade for @ishtiahtx. We are MOST grateful. 🙏🙏🏼🙏🏽 Come experience #Ishtia and our #IndigenousIngredients in #Kemah soon. https://t.co/DW5fxRYFS4

[ishtiahtx @ishtiahtx]

please join us @ishtiahtx and @eculent celebrating #IndigenousPeoplesDay🙏🙏🏽🙏🏼🙏🏾 #ChuckToChef #IndigenousIngredients #NativeFoodWays #GrownInAmerica

[ChoctawNationOK @choctawnationOK]

📜 Chief's Blog this week discusses the Treaty of Dancing Rabbit Creek. This compact between the Choctaw Nation and the United States began the forced removal of the Chahta from their ancestral lands in Mississippi and Alabama to the Indian Territory of Oklahoma. Read the full blog at https://t.co/ZOV2JLF3G6.

[ishtiahtx @ishtiahtx]

#ICYMI Latest VIP Insider Newsletter from @ishtiahtx by @eculent is here: https://t.co/FilLqH2eN4 #JamesBeard #TasteAmerica #ChefsForFarmers #DeltaTauDelta #IndigenousFood #HTXFoodies #HTXRestaurants #DiningDestinations #ChefDavidSkinner #WillyWonka https://t.co/DW5fxRYFS4

[ishtiahtx @ishtiahtx]

Thrilled to announce that our #ChefDavidSkinner of @Ishtiahtx who is a 2025 #JamesBeard semi-finalist has been chosen with other #HTXChefs and luminaries to take part in this year's #TasteAmerica event October 8th at The Post Oak. Tickets going FAST here: https://t.co/tGudSoyC0C

[Maya Angelou @DrMayaAngelou]

“Diversity makes for a rich tapestry.”

Celebrate and uplift Indigenous voices today and every day. 🌿

#IndigenousDay

[ishtiahtx @ishtiahtx]

The latest news from Chef David Skinner and @ishtiahtx on #A&E plus dates for #JamesBeard #TasteAmerica and #ChefsforFarmers.
#ISHTIA #TravelingChefSkinner #eculent #Kemah #HTXFoodScene #ICYMI #HoustonFoodNews Read now: https://t.co/GeNEidTzGU

[ishtiahtx @ishtiahtx]

The devastation in #HillCountry is unfathomable. The loss is unthinkable. The need is enormous. #WorldCentralKitchen - as ever - is on the ground. You can donate at https://t.co/MW74wa2ByW #TexasStrong #PrayforTexas 🙏🏼

[Houston @VisitHouston]

Deep in the heart of Houston 🎆❤️ Happy 4th of July H-Town! 🤘🇺🇸🎥 @safatajphoto #ExploreHOU #Htown #Houston #july4th