IU Food Institute

Promoting innovative #research, #education, and public #outreach on #multidisciplinary approaches to #food and #foodways @IUCollege and beyond.
We 💗 food.

[IU Food Institute @IUFoodInstitute]

Monthly Update from the IU Food Institute 📫 - https://t.co/yTkLzRzjyy

[IU Food Institute @IUFoodInstitute]

We are hiring an intern at the IU Food Institute - join us to gain experience in food systems work.

[IU Food Institute @IUFoodInstitute]

Get your fresh farm veggies today from the IU Campus Farm! The Farmstand @IU Campus Farm https://t.co/enFIWw9xB7

[IU Food Institute @IUFoodInstitute]

Sep 30, “The Joy of Congee: A Conversation on Food and Activism” https://t.co/M3KjLecrXO

[IU Food Institute @IUFoodInstitute]

Update from IU Food Institute - https://t.co/HVdLrp92Fg #foodstudies #iufoodinstitute

[IU Food Institute @IUFoodInstitute]

IUFI Emergency Meal Project Bulletin - https://t.co/gMac1y8bon

[IU Food Institute @IUFoodInstitute]

HIRING SUMMER GARDEN MANAGERS--THE HEALING GARDEN AT HILLTOP GARDENS
3 Positions Available, 10 HRS/WK May 15-Aug 15

If interested, please fill out an application here: https://t.co/QF7JCjyaQ8
Read detailed position descriptions here: https://t.co/hNxOJ1QmyU

[IU Food Institute @IUFoodInstitute]

Some stats from the Food for Thought Spring Conference!

[IU Food Institute @IUFoodInstitute]

Update from IU Food Institute - https://t.co/7nufy56PSG #foodstudies #iufoodinstitute

[IU Food Institute @IUFoodInstitute]

The Indiana University Food Institute presents Just a Taste: Bloomington Foodways, the second in our series, where we follow our undergraduate friend, Elijah, who wants to learn more about food on campus and the local Bloomington community.
https://t.co/WOkC4yQqlv

[IU Food Institute @IUFoodInstitute]

Newsletter is out! Be sure to check out the event schedule for next week's Food For Thought Symposium!
https://t.co/wLmh1fCSmp

[IU Food Institute @IUFoodInstitute]

The Food for Thought: IU Spring Food Conference will be held virtually from April 14th-17th and host chefs and speakers from around the world and the local Bloomington community. Follow @foodforthoughtatiu for more info.

[IU Islamic Studies Program @IUISLM]

Please join us March 18, 12 pm EST for a lecture by John Bowen @WUSTLAnthro with response from Olivier Roy @EuropeanUni
Zoom registration: https://t.co/4J2iYQ2bnA
@iueuro @IUFoodInstitute @IUCollege @hamiltonlugar

[IU Food Institute @IUFoodInstitute]

Update from IU Food Institute - So many events coming up this next month and several summer internships and jobs! https://t.co/sBb6rYsDGh

[IU Food Institute @IUFoodInstitute]

"Just A Taste: Edible Campus" is the first installation of a 4 part video series on the food system at Indiana University and the surrounding Bloomington community.
Follow Elijah as he learns all about the Campus foodways! https://t.co/mfGYV7AG7L via @YouTube

[IU Food Institute @IUFoodInstitute]

Campus Kitchen is partnering with Food for Thought IU this semester to distribute free food boxes to students! 5 box events total, beginning next Thursday and continuing through the end of April.
Link to register: https://t.co/HjmKFhpqAk
Link to survey: https://t.co/NA2VgFMmM9

[IU Food Institute @IUFoodInstitute]

The 27th Annual Soup Bowl Benefit for Hoosier Hills Food Bank is on 2/21. Tickets are available for purchase at https://t.co/Y9IziHh7v8, provide access to the virtual event, streamed from 5:30-7:30pm. Price includes a hand-made bowl by a local potter, soup recipes, and a program.

[IU Food Institute @IUFoodInstitute]

IUFI Newsletter 9 February 2021 - https://t.co/kouFcuZ1Rt #iufoodinstitute #foodstudies

[IU Food Institute @IUFoodInstitute]

"Manuscript Cookbooks and Their Audience"
Virtual talk by Stephen Schmidt
Sponsored by the New York Academy of Medicine
January 30, 2021, 11:00 AM - 12:00 PM (US Eastern Standard Time)
Register at the New York Academy of Medicine
https://t.co/1O1oNEDNRr

[IU Food Institute @IUFoodInstitute]

First Newsletter of the semester! We have a lot of new things coming up, so check it out! #iufoodinstitute #foodstudies https://t.co/Dxjiygnk7u