IVES Technical Reviews

⚙️ Technical journal, in 6 languages, intended to transfer current research to end users. Peer-reviewed articles. By @IVES_publisher!

❌ Twitter account closed

[IVES Technical Reviews @IVES_TR]

Important announcement ‼️

📣 The IVES Technical Reviews Twitter account is definitely closed.

👉 Keep up to date easily with the latest news from this journal at our principal handle @IVES_publisher! Don't hesitate to follow us and tag us!
#IVESTechnicalReviews #Updates

[International Viticulture and Enology Society @IVES_publisher]

Do you know #IVESTechnicalReviews? 🤔

🍇 It's a peer-reviewed #technicaljournal
🔬 Articles are based on scientific and technical data
🗣️ They are #freely available #online in six languages

Next episode of this series: The editorial process!✍️
🔗https://t.co/KwzTbERWjC

[International Viticulture and Enology Society @IVES_publisher]

⚙ 🔧 #Website #maintenance

OENO One and IVES Technical Reviews websites will be out of service next Tuesday (10 October 2023).
✉ If you need any information, do not hesitate to contact us here!

[International Viticulture and Enology Society @IVES_publisher]

📣 #TerclimPro

Learn about the latest research on the effects of #climate and #terroir on #wine production and quality.

📅 28/04 at the “Théâtre des Quatre Saisons” of Gradignan (FR)
👉 Program & register: https://t.co/yg6dwcosz4

@isvv_bordeaux @INRAE_France @BdxSciencesAgro

[International Viticulture and Enology Society @IVES_publisher]

🍷NEW TECHNICAL ARTICLE on IVES #TechnicalReviews

"Sanitisation of wine-ageing #barrels using near #Ultraviolet radiation"

👉 Read on: https://t.co/KBpKdYkLgT
🔓 Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹
👏 By authors from @universitatURV
#research #enology #enología #barricas

[International Viticulture and Enology Society @IVES_publisher]

📰 NEW TECHNICAL ARTICLE available on IVES #TechnicalReviews

"Review of plant-based methods for assessing #vine water status"

👉 Read on: https://t.co/7xsxzk22a7
🔓 Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹
👏 By authors from #CHANGINS and
@fruitionscience

[IVES Technical Reviews @IVES_TR]

NEW📰
How terroir shapes aromatic typicity in #grapes and #wines (Part II) ➡️ https://t.co/QTJ1Cyz3GE
Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹
@univbordeaux @BdxSciencesAgro @INRAE_France @BordeauxINP @toulouseinp @EcoledePURPAN
#OpenAccess #research #viticulture #environmental

[IVES Technical Reviews @IVES_TR]

NEW📰
How terroir shapes aromatic typicity in #grapes and #wines (Part I) ➡️ https://t.co/7jesQMfBR8
Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹
@univbordeaux @BdxSciencesAgro @INRAE_France @BordeauxINP @toulouseinp @EcoledePURPAN
#OpenAccess #research #viticulture #environmental

[International Viticulture and Enology Society @IVES_publisher]

📅The 7th IVES annual meeting took place last week in Portugal, gathering IVES’ members & partners, & members of the editorial boards of @oeno_one, @IVES_TR & @IVES_Conference
Thank you to @UTAD_RS and Sogrape for hosting this successful event !
#research #viticulture #enology

[IVES Technical Reviews @IVES_TR]

NEW ARTICLE📰
Cell morphology observations for discriminating between #Brettanomyces bruxellensis strains among genetic groups➡️https://t.co/bfEka5PYTT
Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹
@InstitutAgroDjn @univbourgogne

#OpenAccess #enology #oenologie

[IVES Technical Reviews @IVES_TR]

NEW ARTICLE📰
Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2➡️https://t.co/wczezm039s
Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹
@oenoteam @univbourgogne
#OpenAccess #microbiology #Sustainability #enology

[International Viticulture and Enology Society @IVES_publisher]

IVES team wishes you a Happy New Year🎊
💫Key figures 2022
@oeno_one: 188 submissions & 98 articles published.
@IVES_TR: 26 articles published in 6 languages.
@IVES_Conference: More than 2,000 proceedings.
➡ IVES website: https://t.co/J0s0RGVYty

#OpenAccess #publishing

[IVES Technical Reviews @IVES_TR]

NEW ARTICLE!
Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 1/2➡️ https://t.co/dkNFpjy6nJ
Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹
@oenoteam @univbourgogne
#OpenAccess #microbiology #Sustainability #enology

[IVES Technical Reviews @IVES_TR]

NEW ARTICLE!
Winter is coming! A sharp cold can lead to…#frost 😅 Discover this article dealing with late frost protection➡️https://t.co/fVZFVbBRSc
❄ What to retain from the #Champagne experience?
Available in 6️languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹
@Champagne
#OpenAccess #climatechange

[International Viticulture and Enology Society @IVES_publisher]

NEW VIDEO !
🎥IVES presents its 3 #OpenAccess media on #viticulture and #enology
@oeno_one @IVES_TR @IVES_Conference

➡️Watch here: https://t.co/xEWmWphHlI

#video #science #association #publishing #vine #wine

[IVES Conference Series @IVES_Conference]

🗣️IVES acts as a partner of the Enoforum Web 2023
📆March 13-17, 2023
💻Proceedings will be available on IVES Conference Series #OpenAccess
📰Speakers are invited to submit papers to IVES Technical Reviews @IVES_TR
➡️More information: https://t.co/pvZj6eh3zq
#Enoforum #vinidea

[IVES Technical Reviews @IVES_TR]

NEW ARTICLE🥃
Discover "Impact of #barrel toasting on the #cognac eau-de-vie sensory profile"
Available in 6️⃣ languages, read on➡️https://t.co/dogE1Q3jsg
🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹
@isvv_bordeaux @INRAE_NA_BDX @univbordeaux @BordeauxINP @CourvoisierUSA
#OpenAccess #winemaking

[IVES Technical Reviews @IVES_TR]

@XavierDelpuech Congratulations on this article and thank you to support the vine and wine Open Access movement! 😁

[IVES Technical Reviews @IVES_TR]

NEW ARTICLE!
Read "Evaluation of aerial drift during drone spraying of an artificial vineyard"➡️https://t.co/rv7lXe3p8S
➡️cheaper, safer, quieter, more precise, and smaller than the helicopters
Available in 6 languages 🇩🇪🇫🇷🇪🇸🇵🇹🇺🇸🇮🇹
@vignevinfrance @InstitutAgroMtp @INRAE_OCC_MPL

[IVES Technical Reviews @IVES_TR]

A new video has been released: https://t.co/ht5UD0UAdI
Thank you @antonioargraca! 🎥

🆓Read the article with #OpenAccess: https://t.co/OBP22HPic5

[International Viticulture and Enology Society @IVES_publisher]

SHORT VIDEO 🎥
🍇 Interview of @antonioargraca: The techniques for mitigating the effects of #smoke taint in #wine production
@UniPadova @UniofAdelaide @ARCwinecentre
@IVES_TR
➡️Watch here: https://t.co/dKG19hlpGt
#video #interview #enology #viticulture