It’s ‘Time for Tea’ as IWFS branches @iwfscapital and @iwfslondonbranch held a tea tasting in the Food & Drink Studio @fortnums and welcomed guests from @hongkongsociety. The tasting was led by the author of our monograph The World of Tea and #tea expert @willfinetea.
#drinktea
Happy #InternationalTeaDay – we are today launching our 2024 monograph ‘The World of Tea’ by #tea expert @Willfinetea. 🍵 Tea is increasingly entering the global gastronomic scene + many parallels with #wine - we feel it is now ‘time for tea'.
#Drinktea#Teaday#ITD, #ITD24
Many many congratulations to @AnneInVino for being named Wine Communicator of the Year 2024 by @theiwsc. @AnneInVino is the author of our #pinotnoir around the world monograph published last month. So pleased for you - well done.
It's a wrap! Had a fun morning at @67pallmall 🙏 with @amanda_tweeter 🙏 recording the @IWFSGlobal 2023 #andresimon lecture - 'Does South America have any 'grand crus?' For release later this year, @amanda_tweeter highlights which producers have found the pot of 'terroir' gold.
@lifeattable@AnneInVino@CircleofWine Hi Mike - a bit more info - the IWFS have been publishing their monograph series since 1996 on single wine or food topics written by experts - inc truffles, screwcaps @jamiegoode, olive oil @judyoliveoil, English wines @wineschools and Madeira @richardmayson. Hope that helps 😀
So pleased to announce release of ‘Pinot Noir Around the World’ by @AnneInVino. An informed and succinct intro to #PinotNoir’s presence around the globe covering the classics plus new regions where it is now thriving. See who's in...Buy online at £9.99 via https://t.co/R2RaQPaKyv
EAZ Emporda Festival tour the cellars of the brand new Perelada winery to hear the tale of the ecological award for geothermal energy providing 40% of the winery’s energy and a total rainwater collection system
EAZ Emporda Festival heads for Circulo del Liceu members club for a welcome drink, a private piano concert performed by composer Albert Guinovart followed by dinner
Today's the day we announce who the winners are of the @IWFSGlobal Vegetarian Chef competition. Award winning professional chef @stephaniejmoon will be hosting today's awards lunch @BoltonCollege Good luck to all the chefs! 🎉
Two of the fab dishes from finalists of the @IWFSGlobal Vegetarian Chef Competition sponsored by the Vegetarian Society Cookery School. Take a look at Caitlin Clark's Rhubarb Tart and Zach Doherty's risotto @wvrcollege