Sipping on GIN ‘N’ JUICE 🍎🍹🍏!!! Broadway Press bring you their perfect blend of Gin & Iced Apple Juice!!! Available to buy now!
Ready to drink! Simply pour over ice to unleash that glorious GIN ‘N’ JUICE feeling! 😎
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https://t.co/QH0HUWSWNk
Get ready for Easter with 10% off orders over £30! Use Code EASTER20 at checkout!
Order your’s today at https://t.co/QH0HUWSWNk
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@BarMas@CaledonianCider @__AndyMay @Drinkscribbler @TheCiderCritic@LittlePomona@CraftyNectar My method does not concentrate or ‘thicken’ the juice. The cryo-extraction is a processing step that replaces the traditional mill, and alters the chemical properties of the juice as it does so.
@BarMas@CaledonianCider @__AndyMay @Drinkscribbler @TheCiderCritic@LittlePomona@CraftyNectar Both of these methods are cryo-concentration. ‘Thickening’ the juice as you diescribe is essentially the same as freezing the juice after the press. You remove the ice before, rather than after, respectively to yield a ‘concentrate’ i.e syrup 😁🍻🍎🍾
@__AndyMay @CaledonianCider@BarMas @Drinkscribbler @TheCiderCritic@LittlePomona@CraftyNectar We’ve only been going 12 months & had to scale up our process in Autumn to fulfil demand. A few months after launching, we won the People’s Choice Award @ 3 Counties Cider Fest, and Cider of the Festival at CAMRA’s first Festival of 2020 🍻🍎🍾
@__AndyMay @CaledonianCider@BarMas @Drinkscribbler @TheCiderCritic@LittlePomona@CraftyNectar Yes it does indeed!!! I’ve a Master’s degree in Chemical Engineering so I’ve approached this from a scientific background - the juice and the resulting cyder are chemically different to traditionally processed juices and ciders!!!
@__AndyMay @CaledonianCider@BarMas @Drinkscribbler @TheCiderCritic@LittlePomona@CraftyNectar Precisely, that’s why we’ve called it ‘Ice Cyder’ and trademarked the branding. It’s pedantic I know and I appreciate it’s confusing but our aim was to bring something different to market and generate interesting discussions like these!!!🍻🍎🍾
@__AndyMay @CaledonianCider@BarMas @Drinkscribbler @TheCiderCritic@LittlePomona@CraftyNectar Our cryo-extraction process allows us to extract the apple juice in its entirety, i.e no concentration, as both the syrup and water have thawed, yielding the same OG as normal juice, but with altered chemical properties that make it unique.